Name: Chicken Pot Pie with Crescent Rolls
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 2 tablespoons butter; 1 pound cooked, cubed chicken breast meat; 1 pound chopped, cooked rotisserie chicken; 1 (16 ounce) package frozen mixed vegetables; 1 (15 ounce) can sliced potatoes, drained; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.5 cup milk; salt and ground black pepper to taste

Chicken Pot Pie with Crescent Rolls Recipe

Cook Time: 50 minutes

Ingredients:

2 (8 ounce) packages refrigerated crescent rolls, divided
2 tablespoons butter
1 pound cooked, cubed chicken breast meat
1 pound chopped, cooked rotisserie chicken
1 (16 ounce) package frozen mixed vegetables
1 (15 ounce) can sliced potatoes, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of mushroom soup
cup milk
Salt and ground black pepper to taste

Directions:

Preheat your oven to 350F (175C).
Grease a 9x13-inch baking dish and line the bottom with one can of crescent roll dough, making sure to pinch the seams together.
In a medium saucepan, melt butter over medium heat. Add cubed chicken breast, rotisserie chicken, frozen vegetables, and sliced potatoes. Cook while stirring frequently for 5-7 minutes, until the vegetables are thawed and the mixture is heated through.
In a separate saucepan, warm both cans of condensed soups over medium-low heat. Gradually pour in the milk, stirring constantly, and cook for about 3 minutes until well combined and heated through.
Pour the soup mixture into the chicken and vegetable mixture, stirring until fully combined. Season with salt and pepper to taste.
Transfer the combined mixture into the prepared baking dish. Top with the second can of crescent roll dough. Do not pinch the seams of the dough on top.
Cover the dish lightly with aluminum foil to prevent the crescent rolls from browning too quickly.
Bake in the preheated oven for 40-50 minutes, or until the casserole is heated through and the rolls are golden brown.

Nutrition Facts (per serving):

Calories	568
Total Fat	26g (33%)
Saturated Fat	8g (39%)
Cholesterol	103mg (34%)
Sodium	1186mg (52%)
Total Carbohydrate	41g (15%)
Dietary Fiber	3g (11%)
Total Sugars	6g
Protein	40g (81%)
Vitamin C	10mg (11%)
Calcium	80mg (6%)
Iron	5mg (25%)
Potassium	577mg (12%)

Comments

Louise Mercier

10/06/2025 01:52:54 PM

Great .....use whatever chicken you have....added brocolli,mushrooms,carrots and peas.that's what i had on hand....very easy and delish.

FunRum6380

08/25/2024 05:39:34 PM

It turned out great. My husband doesn’t even like chicken pot pie but loved this. I boiled & shredded chicken breasts & almost doubled the recipe. I also boiled & sliced eggs & added after I mixed all ingredients. I used the buttery flaky crescent rolls & they turned out perfect. I left the foil on only taking it off the last 5 minutes of baking to evenly brown my top crust. The bottom crust browned perfectly during cooking. I’ll definitely make again.

Linda Jazz Spitzler

08/30/2022 01:30:25 AM

I cut the recipe in half in a square pan. The only changes I made were to bake the bottom crust until light brown first, and cover with foil for the last 10 minutes. Yum!

QuickScale9961

01/21/2025 11:32:53 PM

Add hand grated extra sharp cheddar a total yum 😋 Also I par baked bottom crust 10 min 375degrees.

fabeveryday

12/23/2021 12:51:24 AM

Easy and delicious! I was a little confused about the two different chickens listed in the ingredients, but I just ended up using more meat from the rotisserie chicken and it turned out great. I also removed the foil for the last 5 minutes of cooking to allow the top to brown evenly.

Lorfinn

11/19/2024 01:39:02 AM

Soooo yummy! Used two boiled chicken breasts and 1.5 12 oz.bags of frozen mixed veggies. The only things I added were thyme, onion powder, and celery salt for depth of flavor. I also used Campbell’s Healthy Choice soup. The buttery flaky crescent rolls were scrumptious in this recipe!

SadToast7696

02/03/2025 09:43:56 PM

I added Mrs Dash Garlic and Herb. A few good shakes.

Sidewalk

07/18/2025 11:34:13 PM

Can't wait for it to come out the oven!!

Amy Martin

04/27/2025 11:27:31 PM

Just what I needed today.

Susan Torres

01/07/2025 11:53:39 PM

Everyone at home enjoyed it.

Daniel Thompson

11/25/2024 11:09:55 PM

Made it with minimal effort — max results.

Debbie baran

12/28/2023 06:25:55 PM

Used chicken breast tenders, parboiled in chicken broth, then cut up. I used canned vegetables, peas ,carrots and diced potatoes (he doesn’t like corn). Easy and the crescent rolls give crust a great flavor.