Ground Beef Enchiladas Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 pounds lean ground beef
• 1 bunch green onions, finely chopped
• 1 diced fresh jalapeno pepper, or to taste
• cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 cup plain yogurt
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded mozzarella cheese
• 6 (6 inch) corn tortillas

Directions

Step 1: Preheat your oven to 350F (175C).

Step 2: In a large skillet over medium heat, cook the ground beef along with the chopped green onions and diced jalapeno pepper. Stir occasionally until the beef is evenly browned.

Step 3: Add the water and taco seasoning mix to the skillet. Stir to combine, and simmer until the water has evaporated, leaving behind a thick, flavorful meat mixture.

Step 4: In a medium bowl, mix together the yogurt, condensed cream of chicken soup, and shredded mozzarella cheese until well combined.

Step 5: Take each tortilla and divide the meat mixture evenly between them. Spoon a couple of tablespoons of the cheese mixture over the meat and roll up the tortillas to form wraps.

Step 6: Place the rolled tortillas in a 7x11 inch baking dish, arranging them side by side. Repeat this process for all six tortillas.

Step 7: Spoon any remaining cheese mixture over the top of the tortillas in the baking dish, ensuring an even layer of cheese.

Step 8: Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly, and the tortillas are lightly golden on top.

Nutrition Facts

Per serving (1/6 of the recipe):

• Calories: 556
• Total Fat: 34g (43% Daily Value)
• Saturated Fat: 15g (73% Daily Value)
• Cholesterol: 116mg (39% Daily Value)
• Sodium: 1122mg (49% Daily Value)
• Total Carbohydrate: 26g (9% Daily Value)
• Dietary Fiber: 3g (10% Daily Value)
• Total Sugars: 6g
• Protein: 35g (70% Daily Value)
• Vitamin C: 9mg (9% Daily Value)
• Calcium: 434mg (33% Daily Value)
• Iron: 4mg (20% Daily Value)
• Potassium: 605mg (13% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.