Udon Peanut Butter Noodles Recipe

Original Recipe (1X) yields 6 servings

Ingredients

• 1 (9 ounce) package dried udon noodles
• cup chicken broth
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 3 cloves garlic, minced
• 2 teaspoons chili oil
• 1 tablespoons minced fresh ginger
• 1 tablespoons honey
• 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
• 1 red bell pepper, thinly sliced
• cup green onions, chopped
• cup chopped peanuts
• cup chopped fresh cilantro

Directions

Step 1: Bring a large pot of lightly salted water to a boil. Once boiling, add the udon noodles and cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender yet firm to the bite. Drain the noodles and return them to the pot.

Step 2: While the noodles are cooking, prepare the sauce. In a saucepan over medium-high heat, whisk together the chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey. Bring the mixture to a boil, continuing to whisk until the peanut butter has fully melted and the sauce is smooth.

Step 3: Pour the sauce over the cooked noodles. Add the shredded rotisserie chicken and sliced red bell pepper. Toss everything together until the noodles are evenly coated with the sauce.

Step 4: Sprinkle the dish with chopped green onions, peanuts, and cilantro. Serve and enjoy!

Nutrition Facts (per serving)

Nutrition Information	Amount
Calories	422
Total Fat	16g
Saturated Fat	3g
Cholesterol	83mg
Sodium	875mg
Total Carbohydrate	34g
Dietary Fiber	2g
Total Sugars	6g
Protein	34g
Vitamin C	27mg
Calcium	38mg
Iron	2mg
Potassium	449mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.