Irish Tacos Recipe

Ingredients

• 2 cups plain yogurt
• cup mayonnaise
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• Salt to taste
• 1 cups shredded corned beef
• 8 (10 inch) flour tortillas
• 1 pound prepared coleslaw

Directions

Step 1: In a bowl, combine yogurt, mayonnaise, lime juice, chopped cilantro, cayenne pepper, and salt. Stir until smooth and set aside.

Step 2: Place the shredded corned beef in a saucepan over medium-low heat. Stir occasionally until the beef is heated through, ensuring it doesn't overcook.

Step 3: While the corned beef is warming, heat a tortilla in a heavy skillet over medium heat. Cook for about 30 seconds on each side, or until it starts to develop light brown spots. Repeat with the remaining tortillas.

Step 4: To assemble the tacos, place about 2 tablespoons of coleslaw in the center of each tortilla. Top with approximately 3 tablespoons of the warm corned beef.

Step 5: Drizzle 2 tablespoons of the prepared yogurt sauce over the corned beef. Roll up the tortilla to enclose the filling and serve immediately.

Nutrition Facts

Servings Per Recipe: 8

• Calories: 433
• Total Fat: 20g (26% Daily Value)
• Saturated Fat: 4g (22% Daily Value)
• Cholesterol: 27mg (9% Daily Value)
• Sodium: 867mg (38% Daily Value)
• Total Carbohydrates: 49g (18% Daily Value)
• Dietary Fiber: 3g (12% Daily Value)
• Total Sugars: 6g
• Protein: 14g (28% Daily Value)
• Vitamin C: 22mg (24% Daily Value)
• Calcium: 236mg (18% Daily Value)
• Iron: 3mg (18% Daily Value)
• Potassium: 444mg (9% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available data.

For those following medically restrictive diets, please consult with your doctor or a registered dietitian before preparing this recipe.