Garlicky Bacon and Pickle Pizza Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 prepared pizza crust
• 1 cups shredded pepper Jack cheese
• cup shredded Cheddar cheese
• 6 slices bacon, cooked and crumbled
• 15 hamburger dill pickle chips, or more to taste
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon chopped fresh dill

Directions

1. Preheat the oven to 400F (200C).
2. In a small bowl, mix together the olive oil and minced garlic. Brush the mixture over the pizza crust.
3. Place the crust in the preheated oven and bake for 2 minutes. Remove from the oven.
4. Evenly sprinkle the pepper Jack and Cheddar cheese over the crust, then return the pizza to the oven. Bake until the cheese is melted, about 2 minutes.
5. Top the melted cheese with crumbled bacon, pickle slices, and crushed red pepper flakes. Return to the oven and bake for an additional 2 minutes.
6. Remove from the oven and garnish with freshly chopped dill.

Nutrition Facts (per serving)