Air-Fried Taco Dogs Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 jumbo hot dogs
• 1 teaspoon taco seasoning mix
• 2 hot dog buns
• cup guacamole
• 4 tablespoons salsa
• 6 pickled jalapeno slices

Directions

1. Gather all ingredients and preheat an air fryer to 390F (200C). Make sure the air fryer is fully heated for at least 4 minutes.
2. Carefully cut 5 slits into each hot dog. Rub teaspoon of taco seasoning evenly over each hot dog.
3. Place the seasoned hot dogs into the air fryer basket and cook for 5 minutes.
4. Once the hot dogs are cooked, place them in the buns and return them to the air fryer basket.
5. Toast the buns and crisp the hot dogs for an additional 4 minutes or until the buns are golden brown and the hot dogs are hot and crispy.
6. Top each hot dog with equal amounts of guacamole, salsa, and pickled jalapenos.

Nutrition Facts

Servings per recipe: 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.