Pepperoni Stuffed Zucchini Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 medium zucchini
• cup diced onion
• 12 slices pepperoni sausage, diced
• cup grated Asiago or Parmesan cheese

Directions

1. Preheat the oven to 375F (190C).
2. Cut the zucchini in half lengthwise. Use a metal spoon to scoop out most of the insides and place them into a skillet. Transfer the zucchini shells to a baking sheet.
3. Place the skillet over medium heat. Add the diced onion and pepperoni. Cook for about 3 minutes, stirring occasionally.
4. Remove the skillet from the heat and spoon the cooked mixture into the zucchini shells.
5. Sprinkle the stuffed zucchini with grated cheese.
6. Bake in the preheated oven for 12 minutes, until the zucchini is tender and the cheese is melted and golden.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.