Name: Fast and Easy Spinach with Shallots
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 tablespoon olive oil; 1 shallot, diced; 1 (10 ounce) bag baby spinach leaves; kosher salt and freshly ground pepper to taste

Cook Time: 8 minutes

Spinach with Shallots

This simple, healthy side dish is full of flavor and perfect for any meal. Heres how to make it!

Ingredients

1 tablespoon olive oil
1 shallot, diced
1 (10 ounce) bag baby spinach leaves
Kosher salt and freshly ground pepper to taste

Directions

Step 1: Heat the olive oil in a large skillet over medium heat.

Step 2: Add the diced shallots to the skillet and cook for about 5 minutes, or until they become transparent.

Step 3: Toss in the spinach leaves, sprinkle with salt and pepper, and stir well.

Step 4: Cook and stir the spinach for 3 to 5 minutes, until the leaves are wilted and reduced in size.

Once the spinach has wilted, remove from heat and serve immediately as a delicious side dish.

Nutrition Facts (per serving)

Nutrition Item	Amount	% Daily Value
Calories	55	-
Total Fat	4g	5%
Saturated Fat	1g	3%
Sodium	158mg	7%
Total Carbohydrate	5g	2%
Dietary Fiber	2g	6%
Total Sugars	1g	-
Protein	2g	5%
Vitamin C	21mg	23%
Calcium	75mg	6%
Iron	2mg	12%
Potassium	438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary based on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.