Bone-In Ham Cooked in Beer Recipe

Ingredients

• 20 pounds bone-in ham
• 1 (20 ounce) can sliced pineapple
• 2 (12 fluid ounce) cans beer

Directions

1. Preheat your oven to 325F (165C).
2. Grease an 18-quart roasting pan to prevent sticking.
3. Place the ham, with the fatty side facing up, in the prepared roasting pan.
4. Use toothpicks to secure the pineapple rings onto the ham, ensuring they are evenly spaced.
5. Pour the beer over the ham, making sure it is well coated.
6. Cover the roasting pan with a lid.
7. Bake for 6 to 8 hours, or until the ham is fully cooked and tender.
8. After baking, carefully remove the pineapple rings from the ham.
9. Let the ham sit for 15 minutes before slicing to allow the juices to redistribute.

Nutrition Facts

Per serving:

• Calories: 605
• Fat: 40g (51% DV)
• Saturated Fat: 14g (72% DV)
• Cholesterol: 148mg (49% DV)
• Sodium: 2838mg (123% DV)
• Carbohydrates: 5g (2% DV)
• Dietary Fiber: 0g (1% DV)
• Total Sugars: 3g
• Protein: 52g (103% DV)
• Vitamin C: 2mg (2% DV)
• Calcium: 18mg (1% DV)
• Iron: 2mg (12% DV)
• Potassium: 690mg (15% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.