BBQ Chuck Roast Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 6 servings:

• 1 (5 pound) chuck roast
• 1 cup barbeque sauce
• 1 cup teriyaki sauce
• 1 (12 fluid ounce) can or bottle beer
• 3 teaspoons minced garlic
• 3 teaspoons thinly sliced fresh ginger root
• 1 onion, finely chopped
• 3 teaspoons coarsely ground black pepper
• 2 teaspoons salt

Directions

Step 1: In a large bowl, combine the barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Stir well until fully mixed.

Step 2: Place the chuck roast into the marinade, ensuring it is well-coated. Cover the bowl and refrigerate for six hours, turning the roast occasionally for even marination.

Step 3: Preheat your outdoor grill for indirect heat. While the grill is heating, remove the roast from the marinade. Pour the marinade into a saucepan and bring it to a boil. Let it cook for 5 minutes, then set aside to use later as a basting sauce.

Step 4: Thread the marinated roast onto a rotating barbecue spit. Position it over the indirect heat on the grill. Cook for about 2 hours, or until the internal temperature reaches 145F (63C).

Step 5: During the final hour of cooking, baste the roast frequently with the reserved marinade to enhance the flavor and moisture.

Side-dish Suggestion

Barbecued Garlic Baked Potatoes: Poke holes in raw potatoes and place them on the grill. Baste occasionally with a mixture of melted butter, chicken stock, and minced garlic for a flavorful side dish.

Nutrition Facts (per serving)

• Calories: 714
• Fat: 43g
• Carbs: 28g
• Protein: 48g

Nutrition Breakdown

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.