Foil Barbecued Trout with Wine Recipe

Ingredients

• 2 trout, cleaned and head removed
• 1/4 cup dry white wine
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

Step 1: Preheat your grill to medium-high heat.

Step 2: Lay out two sheets of aluminum foil, each about 18 inches long, on a flat surface. Ensure they overlap to form a large sheet.

Step 3: Rinse the trout under cold water and gently pat dry with paper towels.

Step 4: Place the trout in the center of the foil, leaving about 2 inches between the two fish.

Step 5: Drizzle the fish with white wine, melted butter, and lemon juice.

Step 6: Sprinkle chopped parsley, salt, and pepper over the trout to season it to taste.

Step 7: Fold the foil around the fish, sealing the seams tightly to form a packet.

Step 8: Place the foil packet on the preheated grill and cook for 15 to 20 minutes, or until the fish is fully cooked and flakes easily with a fork.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.