Blue Cheese Burgers Recipe

Yield: 12 servings

Ingredients

• 3 pounds lean ground beef
• cup minced fresh chives
• 4 ounces blue cheese, crumbled
• 1 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dry mustard
• teaspoon hot pepper sauce
• 12 hamburger buns, split

Directions

1. In a large bowl, combine the ground beef, chives, blue cheese, salt, Worcestershire sauce, black pepper, dry mustard, and hot pepper sauce. Mix everything well until fully incorporated.
2. Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld.
3. Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking.
4. Remove the beef mixture from the refrigerator and divide it into 12 even portions. Shape each portion into a patty.
5. Place the patties on the preheated grill and cook for about 5 minutes per side, or until an instant-read thermometer inserted into the center reads 160F (71C), ensuring they are fully cooked.
6. Once cooked, remove the patties from the grill and serve them on split hamburger buns.

Nutrition Facts (per serving)