Baked Dijon Salmon Recipe

Honey Mustard Crusted Salmon

This savory and sweet salmon recipe offers a perfect combination of flavors. With a crisp, nutty crust and a tender, flaky center, its a dish thats both elegant and easy to prepare. Serve it for a weeknight dinner or a special occasion. Enjoy!

Ingredients

• 1/4 cup butter, melted
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons honey
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped pecans
• 4 teaspoons chopped fresh parsley
• 4 (4-ounce) fillets of salmon
• Salt and pepper, to taste
• 1 lemon, for garnish

Directions

Step 1: Preheat the oven to 400F (200C).

Step 2: In a small bowl, stir together melted butter, Dijon mustard, and honey. Set aside.

Step 3: In another bowl, combine dry bread crumbs, finely chopped pecans, and fresh parsley.

Step 4: Brush each salmon fillet lightly with the honey mustard mixture, ensuring even coverage.

Step 5: Sprinkle the breadcrumb mixture generously over the top of each fillet, pressing it gently to adhere.

Step 6: Place the fillets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Step 7: Season the salmon with salt and pepper to taste. Garnish with a wedge of lemon and serve.

Nutrition Facts

Per serving (1 fillet)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.