Spicy Asian Noodles for One
Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
- 1 tablespoon creamy peanut butter
- 1 tablespoon ginger paste
- 1 tablespoon chili oil
- 1 tablespoon apricot preserves
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- tablespoon soy sauce
- tablespoon sesame oil
- teaspoon chili powder
- teaspoon crushed red pepper
- 1 (3 ounce) package ramen noodles
- tablespoon chopped unsalted peanuts
Directions
Step 1: In a bowl, combine the peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, minced garlic, soy sauce, sesame oil, chili powder, and crushed red pepper. Stir until the sauce is smooth and well-mixed.
Step 2: Bring a saucepan of water to a boil over medium-high heat.
Step 3: Once the water is boiling, add the ramen noodles and cook, stirring occasionally, for about 3 minutes or until the noodles are tender.
Step 4: Discard the flavor packet that comes with the ramen noodles.
Step 5: Drain the noodles and add them to the prepared sauce. Stir gently to combine and coat the noodles evenly with the sauce.
Step 6: Top the noodles with chopped unsalted peanuts for a crunchy finish.
Step 7: Serve and enjoy your delicious peanut ramen!
Nutrition Facts (per serving)
| Calories | 466 |
| Total Fat | 32g |
| Saturated Fat | 6g |
| Cholesterol | 0mg |
| Sodium | 854mg |
| Total Carbohydrates | 41g |
| Dietary Fiber | 5g |
| Total Sugars | 13g |
| Protein | 9g |
| Vitamin C | 5mg |
| Calcium | 53mg |
| Iron | 3mg |
| Potassium | 464mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.