Ham and Pineapple Kabobs Recipe

Grilled Ham and Pineapple Skewers

This easy-to-make recipe combines savory ham with sweet pineapple, grilled to perfection and coated in a rich brown sugar glaze. Its a quick and delicious dish perfect for any BBQ or family gathering.

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon prepared mustard
• pound cooked ham, cut into 1-inch cubes
• 1 (15 ounce) can pineapple chunks, drained
• Skewers

Directions

1. Preheat the grill: Heat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
2. Prepare the glaze: In a medium-sized bowl, combine the brown sugar, white vinegar, vegetable oil, and mustard. Stir until well mixed.
3. Assemble the skewers: Thread the ham cubes and pineapple chunks alternately onto the skewers. Make sure to arrange them evenly for even cooking.
4. Grill the skewers: Place the prepared skewers onto the preheated grill. Brush the skewers generously with the brown sugar mixture.
5. Cook: Grill the skewers for about 6-8 minutes, turning them frequently and basting them often with the glaze, until they are heated through and have developed a rich, golden glaze.

Nutrition Facts (per serving)

Servings: 4

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. Please consult a doctor or registered dietitian if you are following a medically restrictive diet.