Linnie's Spanish Rice Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings:

• 1 cup uncooked white rice
• 1 teaspoon minced garlic
• 2 cups water
• 1 (16 ounce) jar salsa

Directions

1. Combine the rice with the minced garlic in a large saucepan.
2. Pour the water and salsa into the rice mixture.
3. Bring the mixture to a full boil, then reduce the heat to a simmer.
4. Simmer for 20 minutes or until the rice becomes tender.
5. Once cooked, fluff the rice with a fork to finish.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.