Instant Pot Pork Chops Recipe

Name: Instant Pot Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork chops; 3 tablespoons butter, cut into small chunks; 1 (1 ounce) package dry onion soup mix (such as Lipton®); 1 cup apple juice

Cook Time: 15 minutes

Ingredients

4 pork chops
3 tablespoons butter, cut into small chunks
1 (1 ounce) package dry onion soup mix (such as Lipton)
1 cup apple juice

Directions

Step 1: Gather all the ingredients.

Step 2: Place the pork chops into a multi-functional pressure cooker, such as an Instant Pot.

Step 3: Dot the butter over the pork chops and then sprinkle with the onion soup mix.

Step 4: Pour the apple juice over the chops.

Step 5: Close and lock the lid of the pressure cooker. Select high pressure according to the manufacturers instructions, and set the timer for 5 minutes.

Step 6: Allow 10 to 15 minutes for the pressure to build before cooking starts.

Step 7: Once the cooking time is complete, release the pressure using the natural-release method, according to the manufacturer's instructions. This may take anywhere from 10 to 40 minutes.

Nutrition Facts (per serving)

Calories: 208
Total Fat: 13g (17% Daily Value)
Saturated Fat: 7g (34% Daily Value)
Cholesterol: 56mg (19% Daily Value)
Sodium: 662mg (29% Daily Value)
Total Carbohydrate: 12g (4% Daily Value)
Dietary Fiber: 1g (2% Daily Value)
Total Sugars: 6g
Protein: 11g (21% Daily Value)
Vitamin C: 24mg (27% Daily Value)
Calcium: 27mg (2% Daily Value)
Iron: 0mg (3% Daily Value)
Potassium: 251mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot Pork Chops Recipe

History of Instant Pot Pork Chops

The Instant Pot Pork Chops recipe is a modern take on a classic American comfort food. Pork chops have been a staple in American kitchens for centuries, traditionally cooked through methods like grilling, frying, or baking. The rise of the Instant Pot, a multi-functional pressure cooker, has revolutionized how we prepare such dishes, offering a quicker and more convenient method while still delivering tender, flavorful results. This recipe combines the rich taste of pork with the sweetness of apple juice and the savory depth of onion soup mix, all cooked in under 30 minutes, a feat that was once impossible with conventional cooking methods.

Regional Variations

While this Instant Pot Pork Chops recipe is relatively simple and can be found across the United States, regional variations do exist. In the South, pork chops are often paired with collard greens or mashed potatoes, creating a comforting, hearty meal. In the Midwest, a version with a thicker, more robust gravy might be preferred, sometimes incorporating local ingredients like apple cider or root vegetables. The addition of apple juice in this particular recipe gives it a subtle sweetness that mirrors the flavors popular in Northern regions, particularly in New England, where apples are abundant. Depending on local preferences, the type of soup mix (such as Liptons onion soup mix) can vary, with some families opting for homemade seasoning blends.

How This Recipe Differs From Similar Dishes

What sets Instant Pot Pork Chops apart from other pork chop recipes is the use of a pressure cooker, which significantly reduces cooking time while enhancing tenderness. Unlike traditional methods, where pork chops can become dry and tough if overcooked, the Instant Pot preserves moisture and results in a juicy, succulent chop. Another distinguishing feature is the addition of apple juice, which gives the dish a hint of sweetness that complements the savory flavor of the pork and the richness of the butter and onion soup mix. This makes the dish unique compared to other pork chop recipes that may rely more heavily on salt, pepper, and spices.

Where Instant Pot Pork Chops Are Typically Served

Instant Pot Pork Chops are often served as a quick weeknight dinner or as part of a larger family meal. They pair well with a variety of side dishes, making them suitable for both casual meals and special occasions. Common accompaniments include mashed potatoes, rice, or roasted vegetables. In some regions, the dish is served with a side of applesauce or even sauted apples to enhance the sweet-savory combination. Due to the ease of preparation, it's also a popular choice for busy families and individuals looking for a delicious, home-cooked meal without the lengthy cooking time.

Interesting Facts About Instant Pot Pork Chops

1. Instant Pot cooking has gained immense popularity in recent years due to its ability to cut down on cooking time while retaining the flavors and textures of traditional recipes. This is particularly helpful for dishes like pork chops, which can often take a long time to cook thoroughly.

2. The inclusion of apple juice in this recipe is not only a flavor booster but also a nod to the longstanding American tradition of pairing pork with apples. This combination dates back to colonial times and is still a beloved pairing today in many cultures.

3. The versatility of the Instant Pot means that the same recipe can be adapted to suit different dietary preferences. For instance, you can substitute the pork chops with other meats like chicken or beef, or adjust the ingredients to suit gluten-free or dairy-free diets.

4. Some people even use this recipe as a base for meal prep, as the pork chops and sauce can be stored in the refrigerator or freezer and reheated for quick meals throughout the week.

FAQ about Instant Pot Pork Chops Recipe

To store leftover Instant Pot pork chops, place them in an airtight container and refrigerate for up to 3-4 days. Make sure the pork chops are fully cooled before storing them. If you want to store them for a longer period, you can freeze them for up to 3 months.

Yes, you can use frozen pork chops. However, you will need to increase the cooking time by about 5 minutes to ensure they cook fully. Be sure to allow extra time for the pressure to build up as well.

To thicken the gravy, you can use cornstarch or flour. To make a slurry, mix 1-2 tablespoons of cornstarch or flour with a little cold water, then stir it into the juices in the Instant Pot and cook on sauté mode for 2-3 minutes until it thickens.

Yes, you can substitute apple juice with pineapple juice, white wine, or chicken broth if you prefer a different flavor profile. Each will provide a slightly different taste, but they will still complement the pork chops well.

To prevent dry pork chops, make sure not to overcook them. If you're using thicker chops, try increasing the cooking time slightly, but not too much. Also, make sure to allow the pressure to naturally release for a juicier result. If they do turn out dry, you can serve them with extra gravy to add moisture.

To reheat leftover pork chops, place them in the microwave with a damp paper towel over them to retain moisture, or reheat them in a covered pan on low heat on the stovetop. You can also add a bit of water or broth to the pan to keep them from drying out.

Yes, you can use bone-in pork chops instead of boneless. If you're using bone-in chops, you may need to increase the cooking time by a few minutes, depending on their thickness.

Instant Pot pork chops pair well with a variety of side dishes, including mashed potatoes, rice, roasted vegetables, steamed broccoli, or a simple salad. You can also serve them with some crusty bread to soak up the gravy.

Yes, you can make this recipe in a slow cooker. Simply brown the pork chops in a skillet, then add them to the slow cooker with the butter, onion soup mix, and apple juice. Cook on low for 4-6 hours or on high for 2-3 hours until tender.

If you don’t have onion soup mix, you can make a quick substitute by combining 1 tablespoon of dried onion flakes, 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt. This will provide a similar flavor to the soup mix.

Comments

lutzflcat

10/06/2025 01:52:54 PM

3.30.19 I just knew this was going to be good, and I wasn't wrong. By all means, remove the chops from the pot after cooking is complete, and thicken the juices for an an awesome gravy/sauce. Apple juice and dry onion soup mix, what's not to like here, just knew it would be outstanding? I used boneless chops that were about 3/4" thick and threw in a few chunked gold yukon potatoes that cooked up beautifully. The only deviation from the recipe was that I seared the chops right at the beginning using the Sauté function for about 2 minutes per side just to get some color (for better eye appeal/presentation) and certainly would do that again. Very nice, tasty, and very easy dinner.

hartwigtherese

03/04/2024 02:17:39 AM

Delicious! I added onions and an apple, sauteed those and the chops for color, then followed as written, lovely! New fave way to do pork chops, thank you! I thickened the sauce with a tablespoon of cornstarch and a 1/4 cup apple juice. Really good.

Sandy Makin

02/26/2021 03:39:01 AM

This turned out very tasty! I gave it 4 stars because I used center cut pork chops and they were kind of dr as usual. And I did not have Lipton onion mix so I substituted Knorr garden vegetable soup mix packet, and a small can of sliced mushrooms and some tiny carrots. I thickened sauce with cornstarch afterward. Served over chops and rice. Turned out DELICIOUS!

CamK

02/16/2021 09:48:30 PM

Delicious & we love it. I used the base recipe and added sliced can mushrooms, cubed potatoes,sliced onions and a little chili power for a kick.I browned the chops a little on each side,took them out and sauteed the veggies. Gravy was very good, had to thicken it with corn starch. Will be making this again.

cnewlon

08/19/2025 12:57:17 PM

No apple juice on hand, so thin sliced an apple and small white onion, added onion dried powder, dried garlic powder, home-dried green onion tops powder, German Thyme, ground black pepper and sea salt, maple syrup and water to make a broth. Let Sauté until onion/apple slightly softened. First, on sauté, in avocado oil browned the chops for about 30 seconds each side because they were very thin. Removed chops before added the above apple/onion ingredients. Added chops back to mixture and pressure cooked 10 minutes. Released steam, removed chops. Added frozen broccoli and pressure cooked 2 minutes. Released steam. Delicious. My husband eats only roasted broccoli loved this version!

Angie Lindsey

04/04/2023 01:39:30 AM

Wow!! What a Great Quick Dinner. I would have given it 5 stars but I sauteed an onion first and placed the chops on top of the onion,,, because we really like onions. And I threw in some red potatoes on top of the chops as was suggested. DELICIOUS!!!

Paula

12/10/2023 01:19:43 AM

Next time I make this, I’ll brown the pork chops first. I made “Dry Onion Soup Mix” from this site since I didn’t have any and it turned out great. Like others, I too made a gravy from the juices in the pot. It was really good served on rice.

mamajaydawg

02/20/2020 06:25:45 PM

Very Good will make again I did change it slightly. I used a crock pot. Made 6 chops. Only used 2 Tbsp butter. At the end I removed the chops and thickened the liquid with some flour. I then put the chops back for another 20 min. Served over white rice. Delicious

Jan N

02/23/2021 02:44:54 PM

My husband and I really enjoyed this easy tasty dish. I browned the chops in the instant pot first then added some carrots, Lipton’s Savory Herb and Garlic dry soup mix and the apple juice. I cooked them on high pressure for 10 mins because my chops were quite thick. After cooking I thickened the sauce with a corn starch and water slurry then served them with mashed potatoes. The meal was really good. Thanks for such an easy week day dinner.

sdponygirl

10/26/2021 11:14:42 AM

Easy, tasty way to make pork chops. I took mine directly from the freezer, and into the pot! added 10 minutes to the cook time and they were perfect! I added 4 small garden potatoes and they absorbed the onion soup mix flavor and were delicious with butter.

Denise

01/24/2021 12:12:42 AM

Very good! I made minor changes. I sautéed the chops in the Instant Pot. Used pineapple juice instead of apple (because that's what I had on hand!) Added 1/4 tsp Kitchen Bouquet to the sauce to make a darker gravy, thickened it with a tbs of flour dissolved in a little water. I also cooked some sliced carrots in with the chops. A keeper!

TrendyMalt7201

02/05/2025 09:42:51 PM

We loved it. It was so easy to make. We will definitely be making this again.

Jessica Gomez

02/01/2025 11:26:01 PM

This one’s staying in my saved folder forever.

Andrew Martin

10/18/2024 09:34:44 PM

Bro, it slapped harder than I expected.

PoliteAle2680

07/13/2024 09:53:37 PM

Great recipe. I did make in instant pot because of hubby's golfing. It was great!° And easy!!! Thanks!

SpeedyTimer4062

04/04/2024 10:00:50 PM

My kids loved it!

ChillyCorn3545

07/04/2023 06:06:14 PM

I was unsure about the combination but it was so delicious!! The smell while cooking was a bit strange but the taste is worth the repeat!!!!

Teresa C

11/08/2022 05:25:18 PM

Quick and easy. No changes. Served with noodles and brusell sprouts and thickened juice to make a gravy. We loved the apple flavor! Thanks!

char

03/07/2022 10:33:10 PM

The only thing I did differently was to add some chopped onion. I used golden onion Lipton soup. It is an easy delicious meal. Will definitely make again. It is especially going into my fall cooking menu because of the hint of apple flavoring. Loved the gravy over mashed potatoes ! Thank you for a delicious easy meal.

MJG3

02/02/2022 04:49:38 AM

Very simple, but came out great. I threw in a few golden potatoes that also tasted good. I wish it told how to thicken the juices in the pot to make better gravy.

Cook Time: 30 minutes

Instant Pot Pork Chops Recipe

Ingredients

Directions

Nutrition Facts (per serving)

History of Instant Pot Pork Chops

Regional Variations

How This Recipe Differs From Similar Dishes

Where Instant Pot Pork Chops Are Typically Served

Interesting Facts About Instant Pot Pork Chops

FAQ about Instant Pot Pork Chops Recipe