Spaghetti with Corned Beef Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 8 ounces spaghetti
• 1 (12 ounce) can corned beef
• 1 cup spaghetti sauce
• 1 cube chicken bouillon
• 1 teaspoon Italian seasoning
• teaspoon garlic powder (Optional)
• tablespoon dried minced onion (Optional)

Directions

Step 1: Dissolve the chicken bouillon cube in a small amount of boiling water to create a flavorful broth.

Step 2: Break the spaghetti noodles in half and add them to the boiling water. Cook the pasta until it is al dente, then drain the water.

Step 3: In a skillet, heat the corned beef over medium heat. Once the meat begins to warm up, break it apart with a spoon or spatula.

Step 4: Add the spaghetti sauce to the skillet with the corned beef. Stir the mixture together and allow it to heat through. The corned beef will start to break down, creating a thick and hearty sauce.

Step 5: Season the mixture to your taste by adding Italian seasoning, garlic powder, and dried minced onion if desired. Feel free to add other spices that suit your preferences.

Step 6: Once the pasta is ready, combine it with the corned beef sauce. Stir to ensure the noodles are fully coated in the flavorful sauce.

Nutrition Facts

Per serving (1 of 4 servings):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.