Mama H's Fooled You Fancy Slow Cooker Turkey Breast Recipe

Ingredients

• bunch fresh flat-leaf parsley, divided
• bunch dill, divided
• 1 clementine, peeled and segmented, divided
• 1 (2 1/2 to 3 pound) turkey breast
• 2 tablespoons dried onion flakes
• 1 teaspoons dried parsley
• 1 teaspoon ground turmeric
• 1 teaspoon onion powder
• teaspoon salt, or to taste
• teaspoon white sugar, or to taste
• teaspoon celery seed
• teaspoon ground black pepper
• 1 (16 ounce) can whole berry cranberry sauce

Directions

Step 1: Start by placing at least half of the fresh parsley and dill into the bottom and slightly up the sides of your slow cooker.

Step 2: Scatter about half of the clementine sections over the herbs.

Step 3: Place the turkey breast into the slow cooker on top of the herbs and clementines.

Step 4: In a separate bowl, combine the dried onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper. Mix well.

Step 5: Generously sprinkle the seasoning mixture over the turkey breast.

Step 6: Spoon dollops of cranberry sauce all over the turkey and around the edges of the slow cooker pot.

Step 7: Add the remaining fresh parsley and dill on top of the turkey.

Step 8: Finish by adding the remaining clementine sections on top of the herbs and turkey.

Step 9: Cook on Low for about 5 hours, or until the turkey is no longer pink in the center and the juices run clear. Check after 4 hours to ensure it doesn't overcook.

Cook's Notes

• You can substitute the clementine with an orange if preferred.
• Herbs, salt, and sugar can be replaced with onion soup mix, but the result will be much saltier.
• Cooking times may vary depending on the size of your turkey and the brand of slow cooker.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.