Name: Easy Sheet Pan Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cooking spray; 1 pound jumbo shrimp, peeled and deveined; 1 teaspoon lemon-pepper seasoning; 2 onions, cut into strips; 2 green bell peppers, cut into strips; 2 tablespoons olive oil; 1 (1 ounce) package fajita seasoning; 8 flour tortillas

Cook Time: 30 minutes

Ingredients

1 cooking spray
1 pound jumbo shrimp, peeled and deveined
1 teaspoon lemon-pepper seasoning
2 onions, cut into strips
2 green bell peppers, cut into strips
2 tablespoons olive oil
1 (1 ounce) package fajita seasoning
8 flour tortillas

Directions

Step 1: Preheat the oven to 350F (175C). Lightly spray a large sheet pan with cooking spray.

Step 2: In a bowl, mix the shrimp with lemon-pepper seasoning. Toss to coat the shrimp evenly.

Step 3: In a separate large bowl, toss the sliced onions and bell peppers with olive oil and fajita seasoning until they are well-coated.

Step 4: Arrange the seasoned shrimp on one side of the prepared sheet pan, and place the seasoned vegetables on the other side.

Step 5: Bake in the preheated oven for about 30 minutes, or until the shrimp turn bright pink and opaque, and the vegetables are tender.

Step 6: While the shrimp and vegetables bake, stack the tortillas on a microwave-safe plate and cover them with a damp paper towel. Heat in the microwave for 45 seconds or until warm.

Step 7: Serve the shrimp fajitas with warm tortillas. Enjoy!

Nutrition Facts (per serving)

Calories: 542
Total Fat: 15g (19% Daily Value)
Saturated Fat: 3g (15% Daily Value)
Cholesterol: 173mg (58% Daily Value)
Sodium: 1285mg (56% Daily Value)
Total Carbohydrate: 73g (27% Daily Value)
Dietary Fiber: 6g (22% Daily Value)
Total Sugars: 6g
Protein: 29g (58% Daily Value)
Vitamin C: 58mg (65% Daily Value)
Calcium: 106mg (8% Daily Value)
Iron: 7mg (36% Daily Value)
Potassium: 561mg (12% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

Comments

Alexander Gomez

10/12/2025 02:07:07 AM

Absolutely loved it and will definitely be making it again! I used red onion, peeled and deveined frozen shrimp, and frozen 3 pepper blend strips. While these ingredients may not be as fresh as I would have liked, the dish turned out quick and easy, perfect for a break from cooking. Oops, I accidentally missed the lemon-pepper step, but I'll remember to add it next time. Thank you for sharing this recipe!

Emma Flores

10/09/2025 11:29:36 PM

Here is the rewritten review: I enhanced the dish by adding thinly sliced red and yellow bell peppers, as well as sliced mushrooms. I marinated them in olive oil and fajita seasonings for about 15 minutes before adding shrimp. Everything was mixed together and placed in a grill basket on the BBQ. I continued stirring until the shrimp was cooked to perfection. The result was absolutely delicious!

Elizabeth White

10/12/2025 09:03:08 AM

Review: 8.20.20 I have to say, this recipe was a breeze to make and turned out wonderfully. I followed the Fajita Seasoning recipe from this site, eyeballing the amounts rather than measuring precisely, which might have resulted in a bit of an intense flavor, but the veggies still tasted fantastic. The lemon-pepper seasoning really complemented the shrimp well, and everything cooked to perfection in just 30 minutes, ensuring the shrimp stayed tender, not rubbery. Using foil to line my baking sheet made clean-up a snap, although the tortillas did end up a bit soggy - a minor issue easily remedied (next time, I'll use my tortilla warmer). We truly relished this meal, and my husband even remarked, "Let's not forget about this recipe, it's a winner." We paired it with Cuban black beans and rice, sour cream, and some spicy pickled peppers. This dish is a low-effort, high-reward recipe that we will definitely be making again.

Eric Gonzalez

10/13/2025 02:27:52 AM

The recipe is fantastic. I created my own fajita seasoning instead of using a pre-packaged mix, and I waited to add the shrimp to the pan so that the veggies could cook to the perfect texture I wanted without overcooking the shrimp.