Air Fryer Salmon and Asparagus for One

Ingredients

• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (6 ounce) salmon fillet, thawed if frozen and patted dry
• pound fresh asparagus, trimmed

Directions

1. In a small bowl, stir together honey, olive oil, mustard, paprika, salt, and black pepper. Whisk the ingredients thoroughly to form a slightly thick sauce.
2. Brush half of the marinade onto both sides of the salmon fillet, making sure it is evenly coated.
3. Place the salmon fillet in the air fryer basket and air-fry at 400F (200C) for 4 minutes.
4. After 4 minutes, open the basket and arrange the asparagus around the salmon fillet, taking care not to cover the fish.
5. Brush the remaining marinade over the asparagus and on top of the salmon fillet.
6. Continue air-frying at 400F (200C) for an additional 6-7 minutes, or until the salmon is fully cooked through and the asparagus is tender.

Nutrition Facts (per serving)

Additional Nutrition Information

• Total Fat: 24g (30% Daily Value)
• Saturated Fat: 4g (21% Daily Value)
• Cholesterol: 75mg (25% Daily Value)
• Sodium: 616mg (27% Daily Value)
• Total Carbohydrate: 29g (10% Daily Value)
• Dietary Fiber: 5g (18% Daily Value)
• Total Sugars: 21g
• Protein: 41g (82% Daily Value)
• Vitamin C: 14mg (16% Daily Value)
• Calcium: 118mg (9% Daily Value)
• Iron: 6mg (34% Daily Value)
• Potassium: 1076mg (23% Daily Value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: Nutrient information may not be available for all ingredients. Consult a healthcare professional before preparing this recipe if you have dietary restrictions.