Grilled Herbed Tilapia in Foil Packets Recipe

Grilled Tilapia with Dill and Chives

Ingredients

This recipe yields 2 servings. Ingredient amounts are automatically adjusted, but cooking times and steps remain the same. Keep in mind that not all recipes scale perfectly.

• 2 tilapia fillets
• teaspoon dried dill weed
• teaspoon kosher salt
• Freshly ground black pepper, to taste
• 10 chives, cut in half
• 1 tablespoons butter, cut into pieces
• Heavy-duty aluminum foil

Directions

Step 1: Preheat an outdoor grill to high heat and lightly oil the grate.

Step 2: Tear off 2 large squares of heavy-duty aluminum foil.

Step 3: Place each tilapia fillet on top of a foil square. Season with dill, salt, and freshly ground black pepper.

Step 4: Place 5 chives (cut in half) on top of each fillet, followed by butter pieces.

Step 5: Fold the foil into loose packets, ensuring there is enough space for steam to circulate inside.

Step 6: Place the foil packets on the preheated grill. Cook for 10 to 15 minutes, or until the fish flakes easily with a fork.

Cook's Note:

You can also cook this recipe over charcoal for about 15 minutes for an added smoky flavor.

Nutrition Facts (per serving)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.