Absolute Best Liver and Onions Recipe

How to Cook Liver and Onions

Learn how to make a delicious, diner-worthy liver and onions dish at home with this simple recipe. Follow the detailed step-by-step instructions below for perfectly cooked liver and caramelized onions every time.

Ingredients

• 2 pounds sliced beef liver
• 1 cups milk (or as needed)
• cup butter, divided
• 2 large Vidalia onions, sliced into rings
• 2 cups all-purpose flour (or as needed)
• Salt and pepper to taste

Instructions

Step 1: Gently rinse the liver slices under cold water and pat dry with paper towels. Place the liver in a shallow dish and pour enough milk over it to cover. Let the liver soak while you prepare the onions, or for a longer time if you prefer. This will help to remove any bitterness from the liver.

Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion rings and cook, stirring occasionally, for about 3 to 5 minutes, or until the onions become tender and soft. Transfer the cooked onions to a bowl and set them aside.

Step 3: On a plate, combine flour, salt, and pepper. Drain the milk from the liver slices and coat each slice with the flour mixture, ensuring both sides are evenly coated.

Step 4: In the same skillet, melt the remaining 2 tablespoons of butter. Increase the heat to medium-high, and fry the coated liver slices for about 3 to 4 minutes on each side, until they are lightly browned.

Step 5: Return the cooked onions to the skillet with the liver. Reduce the heat to medium and continue cooking for an additional 2 to 3 minutes, or until the onions are heated through and the liver is cooked to your desired level of doneness. For a slightly pink center, cook for less time.

Step 6: Serve the liver and onions hot, and enjoy your comforting homemade meal!

What to Serve With Liver and Onions

For a complete dinner, pair this liver and onions dish with mashed potatoes. You could also serve it with roasted vegetables such as broccoli or asparagus, or a fresh side salad for extra crunch and flavor.

How to Store Leftovers

Store any leftover liver and onions in an airtight in the refrigerator for up to 4 days. Reheat thoroughly before serving.

Community Tips and Praise

10/10, best liver and onions I've ever eaten, says one satisfied cook. I soaked my liver for about 6 hours in milk and sauted my onions before cooking the liver, but otherwise followed the directions exactly. It turned out amazing!

Another reviewer raves, Simple and quick to make. I added red peppers to the onions and made a great gravy with the leftover flour. Will definitely make again!

This recipe is great! says another. I served it on a bed of rice, and the soak in milk made the liver perfect. Ill be making this again!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.