Easy Air Fryer Baked Potatoes Recipe

If you toss the spuds in the microwave for maybe 3 minutes you can cut 30 minutes off the stated cooking time.

To do this even quicker we microwave the spuds for 3 minutes to get them cooked and then oil them up with spices and put them into the air fryer for 12 minutes at 400ºF to crisp up the skin. Still tasted great and we also added a dollop of sour cream with chives on top.

These turned out good. I cooked mine for a full hour to get a nice crisp on the shell. They've got to be super crisp if I expect the husband to eat the shell. If you haven't tried cooking baked potatoes in the air fryer, you need to. Overall good recipe and one I would make again.

I sauteed half a pound of fresh spinach and garlic cloves in spicy vegetable broth and used that to top off the potatoes instead of butter. The result was delicious

GREAT! Wonderful flavor adding garlic and loved the fluffing tips!! KEEPER! Found a helpful tip – 205° to 210° is done; kept my potatoes from looking like pincushions. Serious Eats by Leah Colins & Jasmine Smith get credit for that tip… but I like how I can save a recipe on All Recipes tho! Love my $7 instant thermometer from Amazon lol. For those of us new to the Multifunctional air fryer, use the air fryer setting! Might seem silly but mine has 8 choices and I read through way too many recipes that did not address this.

I cooked a jumbo-sized potato alongside a sweet potato for my wife. The sweet potato was ready in 40 minutes, but my jumbo spud took an extra 15 minutes and was cooked to perfection. I lined my basket with air fryer parchment to make clean-up easy.

I prepared as suggested sand baked two potatoes in my air fryer (40 min) and one in a potato baker in the microwave (8 min). The taste was very similar, but the air fryer definitely provided the nice restaurant-style crispy peel, which I love.

Family loved them easy to make had to cook little longer but came out great it was soft not hard. BETTER THAN MICROWAVING

Easy to prep. I flip the potatoes 1/2 way through. Great flavor & texture. The skin is super tasty

If you love baked potatoes, this is nice and easy. I use our toaster/air oven fryer and it works great. No need to use the oven.

Baked with only using olive oil and kosher salt. They were perfect!

Definitely a nice crunch to the skin and beautifully done inside!

Baked with only using olive oil and kosher salt. They were perfect!

Potatoes were not even close to cooked through.

So simple but so satisfying.

Made it just as written and it is my go to for baked potatoes.

The temperature tip was very helpful! Another helpful way to air fry potatoes! Have fun stay safe and eat well!

I am going to try it again. I really couldn't tell when the potato was soft.

Bro, this is comfort food done right.

Thought it was worth for I ng over and over. I'll be eating these often.