Name: Firehouse Haluski
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 (12 ounce) package kluski noodles; 2 heads cabbage, cored and cut into bite-size pieces; 1 onion, chopped; 0.25 cup water; 1 pound kielbasa sausage, diced; 0.25 cup vegetable oil; 1 tablespoon mustard seeds; salt and ground black pepper to taste; 4 eggs, beaten

Cook Time: 35 minutes

Ingredients

1 (12 ounce) package kluski noodles
2 heads cabbage, cored and cut into bite-size pieces
1 onion, chopped
cup water
1 pound kielbasa sausage, diced
cup vegetable oil
1 tablespoon mustard seeds
Salt and ground black pepper to taste
4 eggs, beaten

Directions

Step 1: Bring a large pot of lightly salted water to a boil. Cook kluski noodles for about 8 minutes, or until tender. Drain the noodles, chop them into small pieces, and set them aside.

Step 2: In a large pot, cook cabbage and onion, covered, with water over medium heat for 8 to 10 minutes, or until the vegetables are tender.

Step 3: Heat vegetable oil in a large skillet over medium heat. Transfer the cabbage and onion into the skillet with a slotted spoon. Cook the mixture in the hot oil until the vegetables begin to brown, about 10 minutes.

Step 4: Stir in the diced kielbasa sausage and continue to cook until the sausage is heated through.

Step 5: Add mustard seeds to the cabbage and sausage mixture. Season to taste with salt and black pepper.

Step 6: Stir in the chopped kluski noodles, combining them well with the other ingredients.

Step 7: Pour the beaten eggs over the noodle mixture. Stir gently until the eggs are set, about 3 to 5 minutes.

Nutrition Facts (per serving)

Calories: 722
Total Fat: 39g (50% Daily Value)
Saturated Fat: 14g (71% Daily Value)
Cholesterol: 225mg (75% Daily Value)
Sodium: 753mg (33% Daily Value)
Total Carbohydrate: 69g (25% Daily Value)
Dietary Fiber: 13g (45% Daily Value)
Total Sugars: 17g
Protein: 28g (55% Daily Value)
Vitamin C: 147mg (163% Daily Value)
Calcium: 213mg (16% Daily Value)
Iron: 5mg (28% Daily Value)
Potassium: 918mg (20% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Comments

Justin Ramirez

09/29/2025 12:30:54 AM

Our family adores this recipe! The first time I made it, I followed the instructions to a tee and it turned out fantastic. The next time around, I had to improvise because I didn't have kielbasa. I decided to swap it out with some ground beef (just under a pound) and a few bacon strips. I simplified the process by using an instant pot. I started by sautéing the beef and bacon, then cooked the onions in the leftover drippings without any extra oil. Next, I added the cabbage and mustard seed, cooking until the cabbage wilted. I then poured in 2 cups of chicken stock and 16 ounces of egg noodles, sealed the instant pot, and cooked at pressure for 9 minutes before quick releasing. After adding eggs and thawed frozen peas, I let it settle to allow the eggs to set and peas to cook. To finish, I mixed in a generous spoonful of sweet Bavarian mustard, salt, and pepper to taste. Surprisingly, my son, who is usually quite picky, preferred this version! It's a versatile recipe that you can adapt based on what ingredients you have on hand.

John Campbell

10/01/2025 06:22:07 AM

I was skeptical about this recipe at first, but decided to give it a try based on the positive reviews. I used just 1 cabbage, 2 eggs, and homemade noodles. It turned out to be a delicious and satisfying breakfast for the weekend.

Amanda Brown

09/27/2025 08:55:15 PM

Rewritten review: This recipe is fantastic! I enjoy cabbage, but my husband isn't a big fan. However, he's going for seconds as I type this. I customized it by adding some extras like ham base, garlic powder, Italian seasonings, and red pepper to the cabbage. I also threw in carrots and grape tomatoes from my fridge. Thank you for the excellent base recipe! I used regular egg noodles and adjusted the cabbage and kielbasa quantities slightly. This dish has become a new favorite in our dinner rotation! I can't believe I forgot the eggs, but I'll make sure to include them next time. Hooray for cabbage!

Dennis Baker

09/28/2025 04:44:53 AM

A promising recipe, but could benefit from some adjustments. Initially, using 2 heads of American cabbage is excessive; even if reduced, it will overwhelm any standard pan. Therefore, I recommend using only 1 head of cabbage. Additionally, consider seasoning the kielbasa for added flavor. To enhance the overall taste, try using melted butter instead of oil for a richer flavor profile.

Anna Taylor

09/30/2025 05:38:14 PM

I prepared this dish and enjoyed every mouthful. It has a great balance of flavors, with vegetables complementing the richness of the meat. I added hot sauce, as I do with all my dishes, and the fusion of flavors was delightful. Thanks to the talented chef for providing clear instructions for this amazing dinner! This recipe has earned a spot in my favorites, and I will definitely be making it again!

Gary Lee

09/28/2025 08:33:13 AM

Delicious! I substituted regular egg noodles for kluski noodles in this recipe, and the result was fantastic. The dish turned out to be very satisfying, and it made a generous portion of food. Highly recommended!