Name: Easy Creamy Chicken Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon unsalted butter; 2 cloves garlic, minced; 0.5 cup chicken broth; 0.5 cup whipping cream; 1 (3 ounce) package ramen noodles (without flavor packet); 1 teaspoon reduced-sodium soy sauce; 0.25 cup chopped cooked chicken; 1 pinch everything bagel seasoning (optional)

Cook Time: 5 minutes

Ingredients

1 tablespoon unsalted butter
2 cloves garlic, minced
cup chicken broth
cup whipping cream
1 (3 ounce) package ramen noodles (without flavor packet)
1 teaspoon reduced-sodium soy sauce
cup chopped cooked chicken
1 pinch everything bagel seasoning (optional)

Directions

Step 1: In a heavy skillet, melt the butter over medium heat.
Step 2: Add the minced garlic and cook, stirring frequently, for about 30 seconds, or until fragrant.
Step 3: Pour in the chicken broth, whipping cream, and ramen noodles. Stir occasionally while cooking until the noodles soften, approximately 3 minutes.
Step 4: Add the soy sauce and chopped cooked chicken. Allow the mixture to heat thoroughly.
Step 5: Serve the dish garnished with a pinch of everything bagel seasoning if desired.

Nutrition Facts (per serving)

Calories: 958
Total Fat: 73g (93% Daily Value)
Saturated Fat: 42g (212% Daily Value)
Cholesterol: 223mg (74% Daily Value)
Sodium: 1208mg (53% Daily Value)
Total Carbohydrates: 56g (21% Daily Value)
Dietary Fiber: 0g (1% Daily Value)
Protein: 21g (43% Daily Value)
Potassium: 189mg (4% Daily Value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

J T

10/06/2025 01:52:54 PM

This was tasty! I had to add another 1/3 cup or so of water (probably just a difference in the noodles, absorbing more). I used salted butter because that's all I had, and just a dash of regular soy sauce and it came out quite salty but I like salty! A little surprised at the calorie count, I guess it's all that cream! Yum!

QuickCarp6221

03/21/2024 10:48:26 PM

I doubled the recipe and we liked it very much. I added steamed broccoli florets, which added color and nutrition -- very good recipe!

1010lisalynn

08/25/2024 05:10:40 AM

Wow, What a Total Flavor Surprise! This recipe is so yumdelicrupcious!! It might not get any easier, less expensive with major flavoring than to eat this Easy Creamy Chicken Ramen!!! The butter and garlic sauté might be the winner on this dish or is it the everything bagel finishing sprinkle or perhaps the cream and soy sauce. I just don’t what makes this so wonderful and I only did a couple of extra things like ¼ cup more chicken broth and a garnish of sliced green onion. Can’t wait to enjoy it again soon.

Ms Chef Esh

08/27/2024 05:12:27 PM

I love ramen bowl and this recipe was so easy to throw together! I added some scrambled egg and scallions. I loved the addition of everything bagel seasoning!

Emily Thompson

12/08/2024 09:43:48 PM

This one’s a keeper.

Emma Rivera

10/23/2024 12:26:41 AM

Even my mom said it’s great!

lupini

08/19/2024 05:42:19 PM

As Ramen noodle fan, I just had to try this recipe! This recipe takes Ramen to level. It was so easy to make, it taste really good. Just the kind of thing that you wanna eat on a cold winter night, but I had it on a 90° day! if you love Ramen noodles like I love Ramen noodles you need to try this one.

BravePecan7056

08/06/2024 09:20:36 PM

I changed a few things and added a few things, but this recipe is so delicious! I'm making it again soon!

Teresa Dallas Bennett

07/29/2024 03:01:09 PM

It was really simple and Yummy.I will however not use heavy cream, it makes the dish to rich and thick.

OrangeSole4124

07/01/2024 09:01:26 PM

So easy and tasty! I added broccoli for color and nutrition.

Wafflefries4dinner

06/15/2024 10:56:51 PM

I LOVE IT (♥ω♥) SOOO GOOD it's worth the 15 min wait definitely going to make it again

Shelly Whitcomb

04/07/2024 03:34:05 PM

I thought this was great. Quick, easy and cheap. I used the pre packaged John Seouls rotisserie chicken at 2.48. Will make again. Maybe add mushrooms next time

DREGINEK

03/04/2024 01:27:37 AM

I have made this three times before rating this recipe. All three times - I doubled. The first; I made the error of using the ramen seasoning (chicken) packets IPO the broth. Wrong - and I knew better. Too salty. Good! But too salty. Second time, used chicken broth as stated - and was really good! 4.5 when you consider budget, ingredients, ease!! The third time, I made using chicken picante ramen and used 1 of the 2 seasoning packets (discarded the second) to 1 lc water. I omitted the soy on this last attempt but also added finely sliced spinach and green onions halfway through noodle simmer. Also very good and is what is pictured. I think this rendition elevates your basic ramen yet, can be changed up based on what needs to be used up in your pantry or fridge. Overall, will keep when I need a quick lunch, a quick dinner or! Just when I am feeling lazy! Thanks TheDailyGourmet!!