Ms. Angela's Smothered Cabbage Recipe

This was really good! I've never made or had smothered cabbage before, so I was up for something new tonight. This fit the bill! I used the full can of Rotel, since a half can didn't seem like enough. I also cooked it an extra 10 mins, since some pieces of cabbage weren't quite done yet. Perfectly seasoned with just a hint of heat. A great one pot meal for a busy night!

I do keto and love trying new cabbage recipes. I used ground Italian sausage. I also tossed in a couple of handfuls of fresh mushrooms and used the whole can of rotel. I sautéed the chopped onion and bell pepper in my instant pot. I did everything the same except after tossing the tomato’s over the cabbage, I gave it a good stir and pressure cooked it for 2 minutes and done a quick release. It is very good! Will make again.

So good so simple so easy. Comfort food. I changed some things: added carrots instead of green pepper, subbed greek seasoning for creole, cut cabbage smaller, used tomato sauce instead of tomatoes, added chili sauce (home canned) and stirred it together a few times after adding cabbage. Delicious. Would be good with beef or turkey/chicken too I think.

This was delicious! I used one pound of bulk Italian sausage instead of plain ground pork and like others the whole can of rotelle tomatoes. Looking forward to leftovers for lunch today. Will definitely make again. ??

Comforting on a cool evening. This was easy and quick to put together on a weeknight after a full day of work. As suggested by some, I did use a full can of Rotel and it really needed it, in my opinion. I used 1# of ground sirloin and half a package of Jimmy Dean Hot Sausage for the meat. Two other family members gave a thumb's up. Not too high on calories or carbs either.

Used ground beef instead of pork and whole can of Rotel. Very good with cornbread.

This was awesome! My teenagers really liked it. I really leaned into the “or more” on the rotel and put two full cans one hot and one mild and the spice level was perfect for us. I didn’t measure but probably also put a lot more seasoning in than it calls for but that’s us with all dishes we like heavy seasoning. It made a ton but I was really surprised how much of it we ate. I grilled some kielbasa on the side for my picky younger kids and I mixed it in with cabbage that was super good would be a good addition or substitution for the ground pork but I loved it as written!

Very good! I made it with ground turkey. I added more spice creole seasoning, a little bit of garlic salt, and added a full can of Rotel. I like spicy so I added some red pepper flakes as well. My partner and I loved it.

Yum! I love pork and cabbage but this arrangement was new for me. I did make some minor modifications - I used the whole can of tomato and pepper, doubled the Creole seasoning and added two chopped apples to complement the spiciness of the seasoning increase. Yum!

This was so good - we zipped up with a extra roasted chili peppers, easy good and pretty healthy too!

My stomach is screaming yes.

I make this about once a month. The whole family likes it!

Very yummy and easy to make. I'm not a big fan of heat so I will cut the Creole seasoning in 1/2.

We loved this. So easy to make. I did first stir-fry cubed potatoes to make it an entire meal. My husband had seconds and though it is supposed to serve 6, we finished it all.

We absolutely loved IT

We love cabbage so I made this for the two of us and we absolutely love it! I use a lot of cabbage so we have leftovers which are the best after sitting all night in the fridge. I used the full can of the tomatoes and it worked!

Loved it! I like a little more heat so I used diced tomatoes with hahabaneros. Other than that, wouldn’t change a thing!

My friend said it brought back special memories and he suggested I make it every single day!

My friend said it brought back special memories and he suggested I make it every single day!