Name: Brown Sugar-Pineapple Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons chipotle chile powder; 1 teaspoon garlic powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon onion powder; 1 (8 ounce) can pineapple rings, drained and juice reserved; 1 tablespoon olive oil, divided; 1 red onion, thinly sliced; 0.25 cup brown sugar; 4 boneless pork chops; salt and ground black pepper to taste; 0.25 cup crumbled goat cheese

Cook Time: 15 minutes

Grilled Pork Chops with Pineapple and Goat Cheese

Ingredients:

2 teaspoons chipotle chile powder
1 teaspoon garlic powder
teaspoon ground cinnamon
teaspoon onion powder
1 (8 ounce) can pineapple rings, drained with juice reserved
1 tablespoon olive oil, divided
1 red onion, thinly sliced
cup brown sugar
4 boneless pork chops
Salt and ground black pepper, to taste
cup crumbled goat cheese

Directions:

In a small bowl, combine chipotle chile powder, garlic powder, cinnamon, and onion powder.
Pat the pineapple rings dry with paper towels.
In a large nonstick saucepan, heat 1 teaspoon of olive oil over medium-high heat. Add the pineapple rings and red onion. Sprinkle with 3 tablespoons of reserved pineapple juice and brown sugar. Cook until the pineapple is lightly browned, about 3 minutes per side. Transfer the pineapple-onion mixture to a plate and set aside.
Pat the pork chops dry and lightly season both sides with salt and pepper.
In the same saucepan, heat the remaining 2 teaspoons of olive oil over medium-high heat, swirling to coat the pan. Add the pork chops and cook until the bottom is browned, about 3 minutes.
Flip the pork chops and sprinkle the chipotle spice mixture on top. Cook the other side for about 3 minutes, or until browned.
Continue flipping the pork chops every few minutes, cooking until the center is no longer pink. This should take about 3 to 5 more minutes. An instant-read thermometer inserted into the center should read 145F (63C).
Transfer the cooked pork chops to a plate and top with the pineapple-onion mixture. Sprinkle with crumbled goat cheese before serving.

Nutrition Facts (per serving):

Calories	262
Total Fat	10g
Saturated Fat	4g
Cholesterol	43mg
Sodium	110mg
Total Carbohydrate	26g
Dietary Fiber	1g
Total Sugars	23g
Protein	17g
Vitamin C	8mg
Calcium	68mg
Iron	1mg
Potassium	359mg

Comments

David Thomas

09/30/2025 04:34:47 AM

After searing the meat, I placed it in a large ceramic dish with the topping and baked it in the oven for 30 minutes. The dish had a bit of heat to it, and I might consider swapping the chipotle for some flavorful smoked paprika next time. The addition of goat cheese provided a unique texture and helped balance out the spiciness.

Daniel Phillips

09/29/2025 03:03:11 PM

This recipe was fantastic! I will definitely be making it again. I marinated the pork chops in a simple brine of salt, water, and brown sugar for a few hours. We grilled the chops and applied the seasoning rub after flipping them. The result was absolutely amazing! Many thanks for sharing such a wonderful recipe!

Donna Adams

09/27/2025 04:27:34 AM

These were absolutely fantastic. I didn't have chipotle chili pepper on hand, so I substituted with smoky paprika and a hint of chili powder and cayenne pepper. I stuck to the recipe besides that adjustment. I served them with Jasmine rice infused with coconut milk, pineapple chunks, a squeeze of fresh lime juice, and a touch of cilantro. The flavors paired beautifully with the chops. This recipe is definitely a keeper. My husband thoroughly enjoyed it too.

Margaret Rodriguez

09/30/2025 03:02:19 AM

Created using pork tenderloin - incredible! Substituted feta for goat cheese and paprika for chipotle chili powder. My family absolutely enjoyed it!

Betty Wright

09/28/2025 11:43:00 AM

I found this recipe to be incredibly delicious! I stuck to the instructions and the pork chops turned out perfectly juicy and flavorful. The combination of pineapple with the meat was a great match, and I will definitely be making this dish again. The generous amount of onion added a nice depth of flavor, which I personally enjoyed. However, I accidentally used cayenne pepper instead of chipotle, and it turned out much spicier than I had anticipated. This could be a positive or negative depending on your spice tolerance. For my next attempt, I will make sure to use chipotle pepper and see how it alters the taste.

Jack Green

09/29/2025 01:33:15 PM

My family absolutely loved this meal! I opted not to use chipotle chili pepper since we're not big fans of spicy food, but I substituted it with cayenne pepper. I also added a dash of paprika and basil to enhance the flavors. I omitted the goat cheese as it's not to our liking. To accompany the dish, I made crispy fried potatoes and corn on the cob. Overall, this dish was a hit and I look forward to making it again!

Samantha Young

09/29/2025 10:12:08 PM

Great! This one pan recipe is quick and easy to make. I added extra pineapple juice because 3 tablespoons wasn't enough for four chops. I enjoyed the seasonings, but I only used half the amount of chili powder to suit my preference for milder heat.