Name: One-Pan Sriracha Chicken and Veggies
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 4 skin-on chicken thighs; salt and ground black pepper to taste; 0.25 cup butter, divided; 0.5 red onion, sliced; 8 cloves garlic, minced; 4 baby red potatoes, quartered; 1 red bell pepper, diced; 0.33333334326744 cup sriracha sauce; 0.33333334326744 cup brown sugar

One-Pan Sriracha Chicken and Veggies Recipe

Cook Time: 45 minutes

Ingredients:

4 skin-on chicken thighs
Salt and ground black pepper to taste
cup butter, divided
red onion, sliced
8 cloves garlic, minced
4 baby red potatoes, quartered
1 red bell pepper, diced
cup Sriracha sauce
cup brown sugar

Directions:

Preheat the oven to 400F (200C).
Season the chicken thighs with salt and black pepper.
In a large oven-proof skillet, melt 3 tablespoons of butter over medium-high heat.
Place the chicken thighs in the skillet, skin-sides down. Cook for about 3 minutes, or until browned.
Flip the chicken thighs and cook the other side for another 3 to 4 minutes, until browned.
Transfer the thighs to a plate and set aside. If you prefer, drain any excess grease from the skillet.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
Add the sliced onion and minced garlic, stirring until fragrant, about 2 minutes.
Stir in the quartered potatoes and diced bell pepper. Cook for 5 to 10 minutes, until the vegetables are tender.
Place the browned chicken thighs on top of the vegetables in the skillet.
In a small bowl, mix the Sriracha sauce and brown sugar. Pour the mixture over the chicken thighs.
Transfer the skillet to the preheated oven and bake for about 30 minutes, or until the internal temperature of the chicken reaches 165F (74C) and the potatoes are browned.

Nutrition Facts (per serving):

Calories	387
Total Fat	21g
Saturated Fat	10g
Cholesterol	89mg
Sodium	1030mg
Total Carbohydrate	31g
Dietary Fiber	2g
Total Sugars	20g
Protein	17g
Vitamin C	47mg
Calcium	46mg
Iron	2mg
Potassium	446mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Ryan Davis

09/29/2025 02:41:02 PM

I have been using the Ninja pressure cooker and recently made brown rice using it. The results were fantastic!

Rachel Moore

09/29/2025 05:47:54 PM

Absolutely adored this dish! I swapped brown sugar for honey and included an extra dose of vegetables like bok choy, broccoli, zucchini, carrots, and green peppers. I made sure to add the veggies that cook faster just before popping it into the oven. This will definitely be a regular feature on our menu moving forward.

Diane Gomez

09/27/2025 12:57:23 PM

I really enjoyed the sauce, but it was a bit too spicy for my taste, and I usually enjoy spicy food. I decided to add cauliflower to the dish, and it turned out to be a fantastic addition. However, the potatoes felt out of place in this dish, so next time I'll skip them and add more veggies like carrots, cauliflower, and broccoli, which I think would complement the meal better. I also felt that the dish needed another starch element aside from the sauce. I'll have to experiment with adjusting the spiciness level for future attempts.

Alexander Ramirez

09/28/2025 03:46:13 PM

Absolutely scrumptious dish! I followed the recipe exactly, opting for boneless chicken thighs. It was a hit with my family. The dish has a nice balance of flavors, although my kids mentioned the gentle kick of sweetness. I suggest adding a touch of honey to mellow out the heat. I plan to chop the chicken into chunks for my next attempt.

Alexander Thompson

09/29/2025 05:08:31 PM

My family absolutely adores this recipe - it's one of our favorites!

Ronald Hernandez

09/27/2025 08:50:11 PM

This has become a staple in our recipe rotation, and we've probably made it at least 50 times over the past few years. It's a definite favorite in our household. The only tweak I make is using a bag of baby carrots instead of red pepper. The carrots add such a delicious touch to this sauce!

Frank Martin

09/29/2025 12:35:46 PM

Outstanding!! I followed the original recipe without making any changes, and my husband and I absolutely adored it. The dish was bursting with flavor! Excited to experiment with different variations using fresh seasonal veggies from my garden. This recipe is fantastic! It's definitely going to be a staple in our home!