Name: Roasted White Asparagus with Herbes de Provence
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 bunch white asparagus, peeled and trimmed; 2 tablespoons olive oil; 1.5 teaspoons herbes de Provence; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

Roasted White Asparagus with Herbes de Provence Recipe

Cook Time: 20 minutes

Recipe for Roasted White Asparagus

This simple and flavorful roasted white asparagus recipe is perfect for a light, healthy side dish. Follow the steps below to create this delicious dish in no time.

Ingredients

1 bunch white asparagus, peeled and trimmed
2 tablespoons olive oil
1 teaspoons herbes de Provence
teaspoon salt
1 teaspoon ground black pepper

Directions

Preheat the oven to 400F (200C).
Arrange the asparagus in a casserole dish, ensuring it lays flat and evenly distributed.
Brush the asparagus with olive oil, making sure to coat it thoroughly.
Sprinkle the herbes de Provence, salt, and black pepper evenly over the asparagus.
Roast in the preheated oven for about 20 minutes, or until the asparagus is lightly browned and tender when pierced with a fork.
Once done, remove from the oven and serve immediately. Enjoy!

Nutrition Facts (per serving)

Amount Per Serving	Calories	Fat	Carbs	Protein	Fiber	Sodium
Calories	83	7g	4g	3g	2g	148mg
Saturated Fat	-	1g	-	-	-	-
Vitamin C	6mg	-	-	-	-	-
Calcium	28mg	-	-	-	-	-
Iron	3mg	-	-	-	-	-
Potassium	230mg	-	-	-	-	-

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

France Cevallos

10/06/2025 01:52:54 PM

An elegant, yet simple way to serve white asparagus. I used less Herbes de Provence, but otherwise I kept everything else the same. It was a very flavorful accompaniment to my roasted chicken. Great recipe!

Ruth Perez

10/09/2024 08:24:43 PM

Tasted even better than I hoped.

Mike Kiernan

10/07/2024 11:29:53 PM

Great as is

fruitdog

12/06/2023 11:10:12 PM

Pretty simple recipe. The seasoning didn't overpower the asparagus and the cook time was good for a crisp bite. Thank you!

Timothy Anderson

10/12/2023 03:08:35 AM

Omigod this was good.

luv2cook

10/21/2020 10:46:46 PM

I used (all fresh) rosemary, Cuban oregano, thyme, and garlic mixed into olive oil with sea salt & pepper - brushed onto prepped spears. Yum!

Amy

05/03/2019 12:18:22 AM

Very elegant, delicious flavor combination. Don't forget to peel your asparagus. I failed to do this, and it was too chewy.

fluffysquirrel

02/05/2017 06:03:04 PM

What a nice flavor this has ?I only used 1 teaspoon of olive oil as I am on weight Watchers and am watching my intake. Next time, I will use less herbes de Provence and more of other seasonings I like. The kitchen smells so nice

Lea Deuel

01/09/2017 10:30:33 PM

No. Yes we will make it again

Sho Matsukizono

12/19/2016 01:30:35 AM

The simplicity makes the natural sweetness of white asparagus more enjoyable. Seasonings can be customized based on what you have at home. With my oven, I put it for 25 min.