Name: Sincronizada
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 (8 inch) flour tortillas; 0.25 cup shredded Monterey Jack cheese; 2 slices ham

Cook Time: 5 minutes

Ingredients

This recipe was originally developed for a single serving. Quantities may adjust automatically, but cooking steps and times remain the same. Note that scaling recipes may not always yield perfect results.

2 (8-inch) flour tortillas
cup shredded Monterey Jack cheese
2 slices of ham

Directions

Step 1: Heat a griddle or large skillet over medium heat until hot.

Step 2: Take one tortilla and sprinkle half of the Monterey Jack cheese evenly on top.

Step 3: Layer the ham slices over the cheese, then sprinkle the remaining cheese over the ham.

Step 4: Place the second tortilla on top, pressing gently to form a sandwich.

Step 5: Cook the sandwich on the griddle or skillet, turning carefully with a spatula or tongs, until the tortillas are golden brown and the cheese has melted, about 2-3 minutes per side.

Step 6: Remove from heat, let rest for a minute, then slice and serve warm.

Nutrition Facts (per serving)

Calories: 534
Total Fat: 22g (28% DV)
Saturated Fat: 9g (46% DV)
Cholesterol: 57mg (19% DV)
Sodium: 1569mg (68% DV)
Total Carbohydrates: 58g (21% DV)
Dietary Fiber: 4g (15% DV)
Total Sugars: 2g
Protein: 25g (50% DV)
Vitamin C: 2mg (2% DV)
Calcium: 364mg (28% DV)
Iron: 4mg (24% DV)
Potassium: 351mg (7% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary. Nutrient information may be incomplete for some ingredients. Consult a healthcare professional if you have a medically restrictive diet.

Comments

Edward Ramirez

09/05/2023 02:21:00 PM

Fantastic way to elevate quesadillas to a whole new level. I followed the recipe to a tee, with the exception of using butter for browning and serving them alongside some sour cream. Highly recommended!