Name: Pesto Cheesy Chicken Rolls
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 1 cup prepared basil pesto; 4 thick slices mozzarella cheese; cooking spray

Cook Time: 45 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
Cooking spray

Directions

Step 1: Preheat your oven to 350F (175C). Lightly spray a baking dish with cooking spray to prevent sticking.

Step 2: Spread 2 to 3 tablespoons of basil pesto onto each flattened chicken breast, ensuring an even coating.

Step 3: Place one slice of mozzarella cheese over the pesto on each chicken breast.

Step 4: Carefully roll up each chicken breast, ensuring it is tightly wrapped, and secure with toothpicks to hold the roll in place.

Step 5: Arrange the chicken rolls in the prepared baking dish, making sure they are evenly spaced.

Step 6: Bake the chicken uncovered in the preheated oven for 45 to 50 minutes. The chicken should be nicely browned and the juices should run clear when pierced.

Nutrition Facts (per serving)

Calories: 585
Total Fat: 40g (52% Daily Value)
Saturated Fat: 14g (71% Daily Value)
Cholesterol: 124mg (41% Daily Value)
Sodium: 886mg (39% Daily Value)
Total Carbohydrates: 6g (2% Daily Value)
Dietary Fiber: 2g (6% Daily Value)
Total Sugars: 1g
Protein: 50g (99% Daily Value)
Vitamin C: 5mg (5% Daily Value)
Calcium: 897mg (69% Daily Value)
Iron: 3mg (17% Daily Value)
Potassium: 432mg (9% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

Dennis Wilson

10/21/2023 06:43:28 PM

This dish was a hit with everyone! I coated the casserole dish with olive oil, layered chopped sun-dried tomatoes, pesto, and shredded mozzarella cheese, then rolled it up. I added a touch of pesto on top before baking, and the result was absolutely fantastic!

Donna Taylor

05/10/2024 09:49:37 AM

This dish turned out amazing! I was looking for a recipe to pair with bruschetta, which I made to use up my surplus of tomatoes. I made a few adjustments, as I'm not a big fan of pesto. Instead, I found a red chili pesto at the store and used that along with shredded mozzarella cheese. After lightly seasoning both sides of the chicken breast with salt and pepper, I spread a layer of red chili pesto and cheese on top. I then dipped the chicken in beaten egg and coated it with a mixture of garlic herb breadcrumbs, grated parmesan, extra garlic powder, and a pinch of salt and pepper. Before baking at 375°F for 35 minutes, I spritzed the tops of the chicken rolls with olive oil spray. The result was perfectly browned and delicious. Big thanks to Chompy for sharing this fantastic recipe!

Deborah Perez

10/24/2024 12:07:53 PM

I made a delicious dish using fresh basil, garlic, and onion, and opted for Swiss cheese instead of mozzarella. I coated the chicken in a breadcrumb seasoning before baking, covering it with foil for the first 20 minutes and then uncovering it for the remainder of the cooking time. I served this flavorful meal with creamy mashed potatoes and gravy, along with a side of carrot casserole.

James Thomas

10/18/2022 06:23:57 AM

I made a different version of this dish for dinner tonight, surprisingly. Instead of cheese, I opted for spinach, pesto, low-fat sour cream, rehydrated sun-dried tomatoes, garlic, and seasoning. I served it with Whole Wheat Rotini in basil pesto, topped with some parmesan. I will definitely try it with cheese next time, as it looks fantastic melted on top.

Kevin Smith

03/23/2025 08:22:20 AM

Absolutely amazing and delicious. Excited to test it out in the air fryer tonight. It might be a bit of a challenge, but I have a feeling it will turn out great.

Michelle Walker

11/21/2023 10:21:57 PM

My family absolutely adored this chicken! I decided to switch up my cooking method a bit by searing it in a pan to get a nice golden brown crust on the outside before finishing it off in the oven. This is my go-to way of cooking chicken as I find it enhances the flavor and juiciness, just a personal preference of mine. Next time, I might experiment with breading like some others have recommended.