Name: Sweet Potato and Apple Sausage Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: cooking spray; 2 sweet potatoes, peeled and diced, or to taste; 1 (12 ounce) package precooked apple chicken sausage, sliced into rounds; 2 tart green apples, cored and diced, or to taste; 0.33333334326744 cup honey mustard; salt and ground black pepper to taste

Sweet Potato and Apple Sausage Casserole Recipe

Cook Time: 45 minutes

Ingredients

This recipe yields 4 servings. Ingredient amounts are adjusted based on the original yield, but cooking times and steps remain unchanged. Please note, not all recipes scale perfectly.

Cooking spray
2 sweet potatoes, peeled and diced, or to taste
1 (12 ounce) package precooked apple chicken sausage, sliced into rounds
2 tart green apples, cored and diced, or to taste
cup honey mustard
Salt and ground black pepper, to taste

Directions

Preheat the oven to 450F (230C). Lightly coat a casserole dish with cooking spray.
In the prepared dish, combine the sweet potatoes, sausage, and diced apples. Season the mixture with salt and pepper, then drizzle with honey mustard. Stir to coat evenly.
Place the dish in the preheated oven and bake for 45 to 55 minutes, or until the sweet potatoes are tender and the sausage is browned. Stir occasionally to ensure even cooking.

Nutrition Facts

Per serving:

Calories	370
Total Fat	16g
Saturated Fat	5g
Cholesterol	137mg
Sodium	748mg
Total Carbohydrate	42g
Dietary Fiber	5g
Total Sugars	18g
Protein	19g
Vitamin C	7mg
Calcium	76mg
Iron	2mg
Potassium	725mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

Aaron Davis

04/16/2025 08:30:35 PM

Here is the rewritten review: I enjoyed this dish. The chicken apple sausage was a little bland for me, so I switched to sweet Italian sausage the next time. The oven temperature was too high initially, resulting in burning. I adjusted to 410 degrees the second time, and it turned out better - around 40 minutes cooking time. The flavors combine really well, so next time I will chop the apples and sweet potatoes into smaller pieces to get all three flavors in each bite.

James Scott

02/19/2024 07:32:47 PM

I decided to give this recipe a try with sweet Italian sausage and Gala apples, as they were readily available to me. I also included sweet potatoes in the mix. I made a trip to the store to pick up some honey mustard just for this recipe, and I must say, it was definitely worth it. The dish turned out wonderfully, but I believe using tart green apples would give it an extra kick. Overall, it was incredibly tasty, and I will certainly be making it again. Such an easy and delicious recipe!

Samantha Hall

01/04/2025 09:29:04 AM

I chopped the ingredients in just 10 minutes and then placed them in the crockpot to cook for around 3 hours. The result was delicious! It turned out really great and made for a fantastic camper meal.

James Baker

10/27/2023 06:57:31 AM

I used 3 small farmer sausages sliced into rounds, along with 1 sweet potato, parsnips, onion, and carrots. The honey mustard really takes this dish to the next level! 🌟

Eric King

10/18/2024 08:51:59 PM

This recipe was absolutely fantastic! We enjoy a bit of heat in our dishes, so I substituted spicy sausage links and added around 1/2 tsp of red pepper to the mix. The result was incredibly delicious. I decided to include an additional sweet potato since we are big fans of them. The honey mustard added a wonderful flavor to the dish. If there was an option to give this more than 5 stars, I definitely would.

Tyler Scott

12/22/2023 03:26:57 AM

It was excellent. My husband also loved it. A delightful and satisfying meal. No need for any substitutions.

Nancy Miller

01/28/2025 01:55:54 AM

The potential for this recipe was promising, but the recommended cooking time of 45 to 55 minutes suggested by the instructions was inaccurate. I opted for 45 minutes to avoid overcooking, but unfortunately, the dish turned out overdone. The apples turned into sauce, and the sweet potatoes became dry. Ultimately, I had to discard the leftovers. It's unlikely that I will attempt this recipe again.