Spicy Chicken Noodle Soup Recipe

This comforting chicken soup with rice noodles is perfect for a cozy meal. Packed with flavors and nutritious ingredients, its easy to prepare and guaranteed to warm you up!

Ingredients

• 2 skinless, boneless chicken breast halves, diced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 3 carrots, sliced
• cup frozen corn
• 1 (8 ounce) package dried thin rice noodles
• 1 red bell pepper, diced
• 1 teaspoon dried basil
• teaspoon chili pepper flakes (or to taste)

Directions

1. In a large pot, cook and stir the diced chicken over medium heat until lightly browned, about 5 minutes.
2. Add the minced garlic and continue cooking for another minute until fragrant.
3. Stir in the vegetable broth, sliced carrots, and frozen corn. Bring the mixture to a boil.
4. Once boiling, add the rice noodles, diced red bell pepper, dried basil, and chili flakes. Reduce the heat to a simmer.
5. Let the soup simmer for about 5 minutes, or until the noodles are tender and fully cooked.

Cooks Note

This recipe can easily be modified to be gluten-free by using a gluten-free soup base. Feel free to add in any extra vegetables you like its a flexible recipe that always tastes great!

Nutrition Facts (per serving)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data. If you have specific dietary requirements, consult a healthcare professional before preparing this recipe.