Turkish Chicken Kebabs Recipe

Ingredients

This recipe yields 4 servings. Adjust the quantities as needed, but the cooking steps remain the same.

• 1 cup whole-milk Greek yogurt
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice (or more to taste)
• 2 tablespoons ketchup
• 1 tablespoon Aleppo red pepper flakes
• 1 tablespoon kosher salt
• 1 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 2 pounds boneless, skinless chicken thighs, halved
• 4 long metal skewers

Directions

Step 1: In a large bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, ketchup, Aleppo red pepper flakes, kosher salt, ground cumin, black pepper, paprika, and ground cinnamon. Whisk thoroughly until smooth and well blended.

Step 2: Add the halved chicken thighs to the marinade. Coat each piece thoroughly on all sides. Cover the bowl with plastic wrap and refrigerate for 2 to 8 hours to allow the flavors to meld.

Step 3: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.

Step 4: Using two skewers for each kebab, thread half of the chicken thighs onto each set of skewers, forming a thick log shape.

Step 5: Place the skewers on the preheated grill. Allow the chicken to cook undisturbed for 3-4 minutes until it begins to release from the grill.

Step 6: Turn the skewers over and grill the other side for 3-4 minutes. Continue rotating and cooking until the chicken is no longer pink in the center, approximately 6 more minutes. Check with an instant-read thermometer; the internal temperature should reach at least 165F (74C).

Nutrition Facts (per serving)

• Calories: 539
• Fat: 33g (42% DV)
• Saturated Fat: 9g (46% DV)
• Cholesterol: 186mg (62% DV)
• Sodium: 1722mg (75% DV)
• Carbohydrates: 8g (3% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 4g
• Protein: 52g (104% DV)
• Vitamin C: 8mg (9% DV)
• Calcium: 47mg (4% DV)
• Iron: 4mg (20% DV)
• Potassium: 574mg (12% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Nutrient values may vary depending on ingredient brands and preparation methods.