Name: Grilled Italian Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 (3/4 inch thick) pork chops; salt and ground black pepper to taste; 4 slices ham; 4 slices tomato; 4 slices mozzarella cheese; chopped fresh oregano to taste; paprika to taste

Cook Time: 10 minutes

Ingredients

This recipe yields 4 servings. Ingredient amounts adjust automatically if scaling the recipe, but cooking times remain the same. Not all recipes scale perfectly.

4 pork chops (3/4 inch thick)
Salt and ground black pepper, to taste
4 slices of ham
4 slices of tomato
4 slices of mozzarella cheese
Chopped fresh oregano, to taste
Paprika, to taste

Directions

Step 1: Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

Step 2: Season each pork chop generously with salt and ground black pepper.

Step 3: Grill the pork chops for 5 to 8 minutes per side, or until nicely browned with clear grill marks and no longer pink in the center. Use an instant-read thermometer to ensure the internal temperature reaches 145F (63C).

Step 4: Layer a slice of ham, tomato, and mozzarella on each pork chop. Sprinkle with chopped oregano and paprika for added flavor.

Step 5: Continue grilling for another 2 minutes, or until the cheese has melted and starts to bubble.

Step 6: Remove from the grill and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat tender.

Nutrition Facts (per serving)

Calories: 379
Total Fat: 16g (21% DV)
Saturated Fat: 7g (34% DV)
Cholesterol: 140mg (47% DV)
Sodium: 607mg (26% DV)
Total Carbohydrates: 3g (1% DV)
Dietary Fiber: 1g (3% DV)
Total Sugars: 1g
Protein: 53g (105% DV)
Vitamin C: 5mg (6% DV)
Calcium: 238mg (18% DV)
Iron: 1mg (8% DV)
Potassium: 719mg (15% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data. For medically restrictive diets, consult your doctor or registered dietitian before preparing this recipe.

Comments

Tyler Nguyen

09/14/2023 11:21:32 PM

This meal was absolutely delicious! My husband was so full that he couldn't even make it off the stairs. I made a few small changes to the recipe. I decided to grill the ham and tomatoes before assembling the dish. Then, I layered the pork chops with mozzarella cheese, a slice of ham, shredded gouda, grilled tomatoes, and topped it off with a mixture of salt, pepper, chopped oregano, and chopped parsley. The flavors were excellent and every bite was worth it! We enjoyed it with Grilled Green Bean Bundles and Southern-style Collard Greens.

Amy Clark

07/29/2023 03:30:27 AM

I transformed this recipe by creating delicious stuffed Italian pork chops. Instead of my original plan to stuff and bake the three-quarter inch butterflied chops, I opted to follow this recipe. I layered thick deli slices of ham with grated mozzarella cheese, oregano, and basil. Rolling the cheese inside the ham resembled a burrito. Placing these stuffed ham rolls inside the butterflied chops, securing them with toothpicks, I grilled them as instructed. Finally, I added extra mozzarella, tomato slices, and a sprinkle of oregano and basil on top, heating for an additional minute to melt the cheese. The outcome was fantastic, and we thoroughly enjoyed it.

Emma Flores

03/07/2023 12:49:33 AM

I prepared this dish in the oven, starting by searing the chops for about 2 minutes on each side. They turned out perfect thickness. Next, I warmed the tomatoes briefly in the same pan and then placed them on top of the hot chops. Sprinkled some cheese on top and broiled it all together. I opted not to use ham in this recipe. The entire process took just a few minutes. Before searing, I rinsed and dried the chops then seasoned them. My partner and I absolutely loved the end result!

Jennifer Gonzalez

12/22/2023 03:21:56 AM

I enjoyed this dish, but I opted to skip the ham as I found the pork chop to be filling enough. I purchased thick-cut chips from Costco and halved them before cooking. I followed the recipe but decided to finish off the dish by melting the cheese under the broiler to prevent the pork chops from drying out. Overall, it made for a fantastic and easy dinner option!