Simple Macaroni and Cheese Recipe (with Video)

I followed the recipe almost exactly as written and found it to be incredibly easy to make on my first attempt. I decided to enhance the flavor by adding a pinch of paprika and a bit more salt. It's worth noting that the amount of milk needed can vary based on factors like location, altitude, and humidity. Since I live in a dry, high altitude area, I ended up using more than a cup of milk to achieve the desired consistency even though I only made half the recipe. For those experiencing issues with a thin sauce, it could be due to living at a lower altitude or not cooking the roux long enough before adding the milk and cheese. Additionally, if your mac and cheese turns out grainy, it might be because the cheese was added too quickly. To achieve a smoother texture, it's important to add the cheese gradually, ensuring it melts completely before adding more – a step not clearly outlined in the recipe. If the sauce is too thick, simply add more milk. And if it tastes like flour, it's likely the flour and butter were not cooked sufficiently, potentially leaving them partially raw. To address this, you can continue cooking the mixture carefully or opt to start anew.

Fast delivery as advertised. I utilized Organic No Salt Seasoning with just 1/2 tsp of salt and the result was fantastic. I substituted medium shells for elbows and cooked them under high pressure in the Instant Pot for 4 minutes while simultaneously preparing the white/cheese sauce. This recipe is excellent and I plan on preparing it frequently. It requires minimal effort and truly satisfies the craving for comfort food. Delicious!

Great result! I added breadcrumbs and baked it, which made it even better. My husband practically devoured half of it :) I will definitely be making this again! The additional garlic, ginger, and Italian seasonings before adding the cheese enhanced the flavor, and I especially enjoyed the thick sauce.

I tried out the recipe with a twist by incorporating onions and mustard powder into the roux, and tossing in langostinos when combining the pasta and sauce. After transferring everything to a baking dish, I topped it with breadcrumbs and baked it at 350 degrees until it was hot and bubbly. A quick broil at the end gave it a beautifully browned top. The result was absolutely delicious!

This recipe is fabulous! I combined Havarti, Monterey Jack, and Jalapeño Cheddar cheeses for a rich blend of flavors. I tossed in diced leftover Easter ham, then baked it at 325 for 20 minutes with a crispy topping of crushed Ritz crackers. It was a hit with everyone!

Outstanding! I accidentally stumbled upon these budget-friendly gourmet secrets while low on ingredients. My partner dubbed this dish 'marry me macaroni' and insisted everyone at work should taste it. Here are my tips: 1. Caramelize three white onions before making the white sauce on top of them. It's time-consuming but yields incredible results. 2. Use garlic-flavored avocado oil (along with butter) for the onions – a mistake turned into a flavor revelation. 3. Enhance the dish with smoked bacon and broccoli and bake it in the oven. 4. For a thrifty topping, combine crumbled bread, garlic-flavored crackers, and butter in the pan used for frying the bacon and onions. Pour this over the mac and cheese, add some grated cheese, then bake. 5. Thanks to the garlic avocado oil, I could rely solely on cheap cheddar cheese without needing expensive parmesan. This dish is a keeper!

I cook this recipe regularly! Thank you.

Wonderful recipe! My family and I absolutely adored it ❤️

Super fast and simple. Followed the half recipe instructions. Substituted sharp cheddar with a 4 cheese blend. Turned out fantastic!