Roasted Shrimp Recipe

Garlic Butter Shrimp

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 tablespoon garlic salt
• 1 tablespoon dried parsley
• 1 teaspoon ground black pepper
• cup butter, cubed

Directions

Step 1: Preheat your oven to 450F (230C).

Step 2: Arrange the shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil, ensuring the shrimp is evenly coated.

Step 3: In a small bowl, mix together the garlic salt, dried parsley, and ground black pepper. Sprinkle this seasoning mixture over the shrimp.

Step 4: Scatter the cubed butter evenly over the shrimp.

Step 5: Place the dish in the preheated oven and roast for 5 to 10 minutes, or until the shrimp turn bright pink and the meat is opaque. Keep an eye on the shrimp to avoid overcooking.

Recipe Tip

Ensure that the shrimp are peeled and deveined before cooking. You can either leave the tails on for presentation or remove them, depending on how you plan to serve them.

Nutrition Facts (per serving)

• Calories: 232
• Total Fat: 17g (22% Daily Value)
• Saturated Fat: 5g (27% Daily Value)
• Cholesterol: 188mg (63% Daily Value)
• Sodium: 1600mg (70% Daily Value)
• Total Carbohydrate: 1g (0% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Protein: 19g (38% Daily Value)
• Vitamin C: 3mg (3% Daily Value)
• Calcium: 46mg (4% Daily Value)
• Iron: 3mg (18% Daily Value)
• Potassium: 190mg (4% Daily Value)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.