Company Casserole Recipe

Ingredients

This recipe was developed with the original yield in mind. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.

Original recipe (1X) yields 5 servings

• 1 (8 ounce) package egg noodles
• 1 pound lean ground beef
• 1 onion, chopped
• 2 (7 ounce) cans tomato sauce with mushrooms
• 1 teaspoon salt
• teaspoon black pepper
• teaspoon ground cinnamon
• 1 cup cottage cheese
• cup chopped green onions
• cup shredded Cheddar cheese

Directions

Follow these simple steps to make this comforting dish:

1. Preheat your oven to 350F (175C).
2. In a large pot, bring lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes, or until they are al dente. Once cooked, drain the noodles and set them aside.
3. In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is no longer pink. Drain any excess fat from the skillet.
4. Add one of the cans of tomato sauce, salt, black pepper, and cinnamon to the skillet with the ground beef mixture. Stir to combine.
5. Transfer the beef mixture to a shallow 3-quart casserole dish.
6. Spread the cooked noodles evenly over the beef mixture in the casserole dish.
7. Top the noodles with a layer of cottage cheese, followed by the chopped green onions and shredded Cheddar cheese.
8. Pour the remaining can of tomato sauce over the top, ensuring everything is well-covered.
9. Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.

Nutrition Facts (per serving)

Calories: 467

• Total Fat: 21g (27% DV)
• Saturated Fat: 9g (46% DV)
• Cholesterol: 106mg (35% DV)
• Sodium: 1182mg (51% DV)
• Total Carbohydrate: 39g (14% DV)
• Dietary Fiber: 3g (11% DV)
• Total Sugars: 6g
• Protein: 31g (62% DV)
• Vitamin C: 13mg (14% DV)
• Calcium: 153mg (12% DV)
• Iron: 4mg (23% DV)
• Potassium: 651mg (14% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.