Awesome Broccoli-Cheese Casserole Recipe

This dish was absolutely fantastic, although I made a few modifications to suit our tastes. I substituted 1/2 cup sour cream and 1/2 cup mayo for the original ingredients. Additionally, I included 12 ounces of sharp cheddar cheese instead of the called-for 8 ounces. To top it off, I sprinkled crushed Ritz crackers coated in melted butter, a beloved favorite in our family. I prepared it the night before Thanksgiving, and everything turned out wonderfully. I waited to add the buttery crumb topping until just before cooking, which worked perfectly.

This recipe definitely needs to be revisited. I am preparing this dish once more for Christmas as it is the most sought-after recipe in my collection. It is hands down the best broccoli recipe I have come across. I like to sprinkle a butter and club cracker crumb mixture on top before baking, making it absolutely delicious. I highly encourage you to give this a try.

After a brief calculation, I realized that this recipe amounts to over 3000 calories. To make it healthier, I swapped 6oz of plain yogurt for the 8 oz of mayonnaise, cutting out 1400 calories. I also decided to add 1/4 tsp of cayenne pepper to give it an extra kick.

Here is the revised review: I like to put my own spin on this recipe by using half a packet of ranch dry mix and half a packet of Lipton onion soup instead of using chopped onions. I also add in cut-up leftover rotisserie chicken, and it turns into a dish fit for royalty!

Reworked review: I absolutely love this casserole! For those looking to avoid canned soup because of its high sodium content, there are now no-sodium cream soup options that are perfect for casseroles. Alternatively, you can create your own butter/flour/milk mixture, especially if you're including sautéed onions or fresh broccoli in the dish. It's delicious no matter how you prepare it. I highly recommend adding a cracker crumb topping, and it's even better with some diced ham to make it a complete meal. The possibilities for variations are endless – even adding crumbled bacon can elevate the dish. Customizing it to your preferences makes it even more special.

This recipe is incredibly simple yet bursting with flavor. I included chicken to turn it into a hearty meal.

Many people here seem to be against using canned soup and mayo, but I personally prefer a mayonnaise made with avocado oil for a healthier option. Instead of cream of mushroom soup, you can easily sauté onions and mushrooms until soft, then add garlic and a tablespoon or two of flour to create a roux. Gradually whisk in warmed milk or a plant-based alternative, using about 1 tablespoon of flour for each cup of milk. Let the mixture simmer and thicken, season with salt and pepper (I like to add a pinch of red pepper flakes), then let it cool slightly before adding eggs and following the recipe instructions. I might try to reduce the amount of fat by using less cheese, but I'll decide once I actually make the dish. I hope this suggestion is helpful.