Easy Ranch Spaghetti Carbonara

Ingredients

This recipe was designed for 4 servings. Adjustments to ingredient quantities may be made automatically for different yields, but cooking times and steps remain the same. Note that not all recipes scale perfectly.

• 1 (12 ounce) package dry spaghetti
• 2 large eggs, at room temperature
• 2 egg yolks, at room temperature
• 1 teaspoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• Coarsely ground black pepper, to taste
• cup freshly grated Parmesan cheese
• 1 tablespoon olive oil
• 4 ounces diced bacon
• Freshly grated Parmesan cheese, for serving

Directions

Step 1: Fill a large pot with salted water and bring it to a rolling boil. Add the spaghetti and cook until al dente, about 10-12 minutes. Drain the pasta, reserving 1 cup of the cooking water.

Step 2: While the pasta cooks, whisk together the eggs, egg yolks, Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, a pinch of black pepper, and Parmesan cheese in a bowl. Set aside.

Step 3: Heat the olive oil in a large skillet over medium heat. Add the diced bacon and saut for 5-7 minutes, until it starts to crisp and release its aroma.

Step 4: Reduce the heat to low and add the drained spaghetti to the skillet with the bacon. Toss to coat the pasta evenly with the bacon and oil.

Step 5: Transfer the pasta and bacon mixture to a large mixing bowl. Pour in the egg and cheese mixture, adding a small amount of the reserved pasta water to achieve a creamy texture. Toss everything together until the sauce evenly coats the spaghetti.

Step 6: Serve immediately, garnishing with extra freshly grated Parmesan cheese for a rich, savory finish.

Cook's Note: For a slightly different flavor, you can substitute pancetta for bacon.

Nutrition Facts (per serving)

• Calories: 519
• Total Fat: 17g (22% DV)
• Saturated Fat: 6g (30% DV)
• Cholesterol: 218mg (73% DV)
• Sodium: 479mg (21% DV)
• Total Carbohydrates: 65g (24% DV)
• Dietary Fiber: 3g (10% DV)
• Total Sugars: 3g
• Protein: 24g (49% DV)
• Vitamin C: 0mg (0% DV)
• Calcium: 198mg (15% DV)
• Iron: 4mg (21% DV)
• Potassium: 305mg (6% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Individual daily values may vary depending on calorie needs. Nutrient information may not be available for all ingredients.