Cornbread Cowboy Casserole Recipe

Ingredients

• 2 pounds ground beef
• 1 small onion, chopped (Optional)
• 2 (7-ounce) packages sweet yellow cornbread mix (such as Martha White)
• 1 cup milk
• 2 large eggs
• 1 (15-ounce) can creamed corn
• 2 cups shredded Cheddar cheese
• 2 tablespoons butter, or more to taste (Optional)

Directions

Step 1: Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes. Drain and discard the grease. Add the chopped onion (if using) and cook until soft, about 5 minutes more.

Step 2: Preheat the oven to 400F (200C).

Step 3: In a large bowl, combine the cornbread mix, milk, and eggs. Stir in the creamed corn until the mixture is smooth.

Step 4: Spread the cooked beef mixture evenly across the bottom of a baking dish. Sprinkle the shredded Cheddar cheese on top of the beef.

Step 5: Pour the cornbread batter over the cheese, spreading it evenly over the entire dish.

Step 6: Bake the dish in the preheated oven until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 17 to 22 minutes.

Step 7: Once out of the oven, spread butter over the top for extra flavor. Let the dish cool for about 5 minutes before cutting and serving.

Nutrition Facts (per serving)

Note: The nutrition information is based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs. If you're following a medically restricted diet, consult a doctor or dietitian before preparing this recipe for personal consumption.

From the Editor: The directions for making the cornbread are based on the specific brand of cornbread mix mentioned. Be sure to follow the package instructions if you are using a different brand.