Cheesy Shrimp Alfredo Bake Recipe

Ingredients

This recipe was originally created to serve 6 people. While ingredient quantities can be adjusted automatically for larger or smaller portions, cooking times and steps remain the same. Keep in mind that scaling some recipes may slightly alter results.

• (16 ounce) package penne rigate
• 2 tablespoons olive oil
• 1 pound cooked medium shrimp, tails on
• 1 cup chopped green bell pepper
• 1 cup diced baby bella mushrooms
• 1 (16 ounce) jar Alfredo sauce
• 1 (15 ounce) can diced tomatoes
• 2 cups shredded Italian cheese blend
• 1 cups grated Parmesan cheese, divided
• 2 (6 ounce) tubs sun-dried tomato pesto
• cup seasoned bread crumbs

Directions

Step 1: Preheat your oven to 350F (175C).

Step 2: Bring a large pot of lightly salted water to a boil. Add the penne and cook, stirring occasionally, until it is tender but still firm, about 8-10 minutes.

Step 3: While the pasta is cooking, heat olive oil in a pan over medium-low heat. Add the shrimp, green bell pepper, and mushrooms. Saut for approximately 10 minutes, until the vegetables are soft and the shrimp is warmed through.

Step 4: Drain the penne thoroughly and set aside.

Step 5: In a large mixing bowl, combine Alfredo sauce, diced tomatoes, Italian cheese blend, and 1 cup of the grated Parmesan cheese. Stir until well blended.

Step 6: Add the sauted shrimp and vegetable mixture to the bowl and mix thoroughly.

Step 7: Stir in the sun-dried tomato pesto until evenly incorporated.

Step 8: Gently fold in the cooked penne until fully coated with the sauce and evenly combined.

Step 9: Transfer the mixture into a casserole dish.

Step 10: In a small bowl, mix the remaining Parmesan cheese with the seasoned bread crumbs and sprinkle evenly over the top of the casserole.

Step 11: Bake in the preheated oven for 25-30 minutes, or until the top is golden and the dish is bubbling.

Cook's Notes

• If using frozen shrimp, be sure to thaw and pat dry before cooking.
• You can make your own sun-dried tomato pesto for a fresher flavor.

Nutrition Facts (per serving)

• Calories: 1400
• Fat: 84g (108% DV)
• Saturated Fat: 32g (158% DV)
• Cholesterol: 338mg (113% DV)
• Sodium: 2827mg (123% DV)
• Carbohydrates: 95g (34% DV)
• Dietary Fiber: 7g (25% DV)
• Total Sugars: 14g
• Protein: 72g (143% DV)
• Vitamin C: 43mg (48% DV)
• Calcium: 903mg (69% DV)
• Iron: 8mg (46% DV)
• Potassium: 819mg (17% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient values are estimates based on available data.