Grilled Turkey Burgers with Ranch Seasoning

Burgers with Sweet Potato Fries

This delicious and hearty recipe combines juicy turkey burgers with crispy sweet potato fries, all served with a creamy Hidden Valley Original Ranch dressing for dipping.

Ingredients

Burgers:

• 1 pounds ground turkey thigh meat
• cup plain yogurt
• 2 teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
• 6 slices toasted bread
• 6 slices iceberg lettuce

Sweet Potato Fries:

• 1 pound frozen sweet potato fries
• 2 tablespoons olive oil
• Hidden Valley Original Ranch Salad Dressing and Seasoning Mix

Directions

Step 1: Prepare the Burgers

Preheat a grill or pan over medium-high heat. In a large bowl, combine the ground turkey, yogurt, Hidden Valley Original Ranch Salad Dressing and Seasoning Mix, and a pinch of pepper. Mix well until the ingredients are fully incorporated.

Step 2: Form Patties

Divide the mixture into 4 to 6 portions, depending on the size of the patties you prefer. Shape them into burger patties, and create a small -inch indentation at the center of each patty using your thumb.

Step 3: Cook the Burgers

Place the patties on the grill or in the pan and cook for 6 to 8 minutes on each side, or until they are cooked through. The internal temperature should reach 165F (75C) for poultry. Once cooked, remove the patties from the heat.

Step 4: Assemble the Burgers

Take the toasted bread slices and top each with a fresh leaf of iceberg lettuce. Place a cooked burger patty on top of each slice of bread. Set aside while you prepare the fries.

Step 5: Prepare the Sweet Potato Fries

Preheat the oven to 425F (220C). Spread the frozen sweet potato fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with Hidden Valley Original Ranch Salad Dressing and Seasoning Mix. Toss the fries to coat them evenly with the seasoning and oil.

Step 6: Bake the Fries

Bake the fries in the preheated oven for 20 to 25 minutes, or according to the package instructions. Halfway through the cooking time, shake the pan to ensure the fries cook evenly. They should be crispy and golden when done.

Step 7: Serve

Once the fries are ready, plate the burgers and serve them alongside the crispy sweet potato fries. Drizzle Hidden Valley Original Ranch Dressing over the fries, or use it for dipping. Enjoy!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	386
Total Fat	20g	25%
Saturated Fat	3g	17%
Cholesterol	73mg	24%
Sodium	411mg	18%
Total Carbohydrate	30g	11%
Dietary Fiber	3g	12%
Total Sugars	9g
Protein	22g	45%
Vitamin C	0mg	0%
Calcium	75mg	6%
Iron	2mg	13%
Potassium	245mg	5%