Sicilian Style Steak Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 cup Italian seasoned dry bread crumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon seasoned salt
• 1 tablespoon garlic powder
• cup olive oil
• 2 (16 ounce) T-bone steaks

Directions

Step 1: Preheat the oven to 350F (175C) and lightly grease a broiler pan.

Step 2: In a shallow dish, such as a pie plate, stir together the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder.

Step 3: Pour the olive oil into a separate shallow dish.

Step 4: Dip the T-bone steaks in the olive oil, ensuring both sides are coated. Let any excess oil drip off.

Step 5: Press the steaks into the bread crumb mixture, coating both sides evenly.

Step 6: Place the coated steaks on the prepared broiler pan.

Step 7: Bake on the middle rack of the preheated oven until the steaks reach your desired level of doneness. For medium steaks, this should take about 15 minutes. Use an instant-read thermometer; for medium, the center of the steak should read 140F (60C).

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: Nutrient information is not available for all ingredients. The amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.