Pork Burger Sliders with Peach-Tarragon Aioli Recipe

Peach Aioli Sliders

Original recipe yields 4 servings.

Ingredients

• Aioli:
  • 4 tablespoons chopped peaches
  • 3 tablespoons mayonnaise
  • 2 tablespoons minced fresh tarragon
  • 1 teaspoon chile-garlic sauce (such as Sriracha)
• Sliders:
  • 8 ounces ground pork
  • cup applesauce
  • 3 tablespoons plain panko bread crumbs
  • teaspoon salt
  • teaspoon garlic powder
  • teaspoon onion powder
  • teaspoon ground black pepper
  • 4 slider-size burger buns

Directions

1. In a food processor, combine chopped peaches, mayonnaise, tarragon, and chile-garlic sauce. Process for about 1 minute until smooth. Set the aioli aside in the refrigerator until you're ready to use it.
2. Preheat your outdoor grill to medium-high heat and lightly oil the grill grate.
3. In a bowl, mix ground pork, applesauce, panko bread crumbs, chile-garlic sauce, salt, garlic powder, onion powder, and pepper until well combined.
4. Divide the pork mixture into 4 equal portions and shape each portion into a burger patty.
5. Place the burger patties on the preheated grill. Cook for about 3 minutes per side, or until an instant-read thermometer inserted into the center of the burgers reads at least 160F (70C).
6. While the burgers are cooking, spread the peach aioli onto the slider buns.
7. Once the burgers are done, place each one on a bun with the aioli spread. Serve and enjoy!

Cook's Note

The burgers also cook well on a stovetop grill pan. If you have time, prepare the aioli earlier in the day so the flavors can meld together.

Nutrition Facts (per serving)