Hamburger Potato Casserole Recipe

Hamburger Potato Casserole

This quick and affordable hamburger potato casserole will please even the pickiest eaters. Made with simple, pantry-friendly ingredients, its a meal everyone will love.

Ingredients

• 1 pound lean ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• cup milk
• cup chopped onion
• Salt and black pepper, to taste
• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese

Instructions

1. Prepare the oven: Preheat your oven to 350F (175C).
2. Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until its browned and crumbly, about 5 to 7 minutes. Drain the excess grease and set aside.
3. Prepare the soup mixture: In a medium-sized bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper. Stir until smooth and well-blended.
4. Layer the casserole: In a 2-quart baking dish, alternately layer the sliced potatoes, the prepared soup mixture, and the cooked ground beef. Start with a layer of potatoes and end with a layer of beef.
5. Bake: Place the casserole in the preheated oven and bake for 1 to 1 hours, or until the potatoes are tender when pierced with a fork.
6. Add cheese: Sprinkle the shredded Cheddar cheese over the casserole. Return the dish to the oven and bake for an additional 5 to 10 minutes, until the cheese is melted and bubbly.
7. Serve: Remove from the oven, let it cool slightly, and serve hot. Enjoy!

What to Serve With Hamburger Potato Casserole

This casserole is hearty on its own, but pairs wonderfully with a light side salad. Here are some options:

• Classic Caesar Salad
• Easy Apple Coleslaw
• Spinach Salad with Poppy Seed Dressing

Storage and Freezing Tips

Storing: Store any leftovers in an airtight in the refrigerator for up to 4 days. Reheat thoroughly in the microwave or oven.

Freezing: You can freeze leftover casserole for up to 2 months. Thaw overnight in the refrigerator, then reheat in the oven until piping hot.

Nutrition Facts (per serving)

• Calories: 403
• Fat: 27g
• Carbs: 17g
• Protein: 22g
• Sodium: 538mg
• Fiber: 1g
• Calcium: 219mg
• Iron: 2mg
• Potassium: 515mg

Community Reviews and Tips

Many home cooks rave about how easy and satisfying this recipe is. One user suggests adding canned sweet corn between the layers for extra crunch, while another adds garlic powder and Italian seasoning for a flavorful twist. A third reviewer claims it's the perfect comfort food thats both inexpensive and filling. Whatever you try, its bound to become a family favorite!