Di's Stuffed Green Peppers Recipe

I made this using Parmesan instead of mozzarella and it was a big hit! I cut it down to four peppers but kept the tomato and tomato sauce quantity the same. It was perfect because it made for a little extra sauciness.The use of Tabasco and Worcestersire give it a really nice, savory flavor too.

This is a pretty good recipe - it's my go-to stuffed peppers recipe. I make a few changes because they're necessary and a few based on preference. I've found that pre-cooking the peppers means the skin is coming off by the time they come out of the oven after being cooked the second time, so I don't pre-cook them at all. I do pre-cook the rice, since it typically cooks for about 45 minutes and this recipe only calls for about 18 minutes. So I pre-cook it separately and then stir into the pan to mix up all the flavors and cook it for less time. Based on preference, I usually use fresh tomatoes instead of canned and omit the tomato sauce. I usually double the Worcestershire as well, and I use Frank's Red Hot sauce. Yum!

Stuffed peppers are back on the menu! I always found them bland. I like cooking the rice with the meat, sauce and cheese. It also made a difference salting the inside of the pepper. I put the salt on my fingers and rubbed the inside. Any changes I made were due to what I had on hand, like a fresh mozzarella ball. I'm looking forward to trying variations, like adding sausage.

My family loved these stuffed green peppers! I cut the peppers in half and used cheddar and mozzarella cheeses in mixture and topped with Parmesan. We also like extra sauce that we add individually to suit our tastes. Best recipe ever!!!

Really good! But my suggestion is to cook the rice first. I used brown rice and it didn’t cook it all the way. Next time I’ll cook it but very good recipe all in all.

Very tasty. Unfortunately, did not have an oven at the time so I blanched my peppers and then cooked all the ingredients in my electric skillet. Filled the peppers with the mixture and set them on a bed of the extra meat/rice mixture and simmered them as indicated, then finished off per instructions. Will definitely make again, except for making more of them. Ran out quickly. Thanks for the recipe.

I made a couple of changes. I added a Spanish rice mix (cooked) a can of diced tomatoes and some Mexican oregano to my ground beef, topped off with Mexican cheese (last 10 min) It was super flavorful and quick !!

Very good. I used 4 large peppers, omitted the mozzarella and topped with Parmesan. Also used canned crushed, italian style tomatoes seasoned with basil oregano and garlic. Quick and easy.

I made a few changes, based on what my family likes. I used 4 peppers, with the same amount of the other ingredients for the filling. I added some Italian seasonings and garlic powder to the filling mix and used more fresh garlic than the recipe called for. I cut the peppers the long way, to they would lay flat on their backs. My husband doesn't like cheese. So, I didn't add cheese to the mix. Instead, I lined the inside of my peppers with the cheese and then added the meat filling and topped them with the rest of the cheese and sauce. The, I sprinkled additional Italian seasoning on top. Minor changes to the execution...but, the finished product was still AMAZING!

Made this on a whim to use up what I had in fridge. Has a very good taste. Made 1/2 recipe with can diced tomatoes, no tomato sauce, and red peppers. Seasoned with Tony’s Creole Seasoning and Worcestershire... used Italian and Cheddar cheese. Delish! Thanks for the recipe!!

Awesome! I made it with brown rice instead of white, because my wife is type II diabetic, but otherwise followed the recipe. Very good!

Fast, flavorful, and simple to make.

Delicious & husband approved. Due to reviews did add red pepper flakes & cajun seasoning. Will make again. Thanks for sharing.

I made this tonight and my husband loved it! The only thing I added was a tablespoon of sugar and since I didn't have mozzerella on hand I used Parmesan cheese and it turned out great! This is a keeper and I will definitely make it again.

Delicious dinner! while it's not quick in preparation, it was a simple enough recipe & in my opinion, tasty and worth the effort. The only change I made was to use ground turkey in place of beef and added a tsp of beef "better than bouillon" for flavor.

This is a great recipe, very simple to make for stuffed peppers. The texture was good, for the pepper and for the filling. The second time I made it, because I found the original attempt to be somewhat bland for our tastes, I used the addition of Heinz 57 sauce to half of the filling and chili sauce in the other half. I found both to give more taste as opposed to just straight hot sauce. You can decide, should you try this, which flavor you prefer. The other change I made was to cook the rice through before putting it in the pan. It is very difficult to get the rice to the correct texture by cooking it raw in the frying pan. These are even better left over but I recommend this either way.

These Stuffed Green Peppers were the best I’ve tried. They were truly very delicious and very easy to make. I would use the recipe without any changes.

Love Stuffed peppers, but use Red peppers instead of green.

One of the best easiest and tastiest recipes for stuffed peppers. I've made stuffed peppers like 10 different ways, and this is truly rankes at top. I made step for step. Thanks to cook who shared. This is a keeper.

This is my go-to recipe for stuffed peppers - really good.