One-Pot Ground Beef Stroganoff Recipe

This was a big hit! The only things I did differently were I cooked the beef in sautéed onion then added mushrooms. I also added an extra half cup of milk (because that’s what I had left and didn’t want to waste it). Oh, and I added pepper. It fed 4 of us, including two teenage boys and there were no left overs! Simple and tasty, my kind of meal!

This Stroganoff recipe is quick, easy and oh so tasty! I added 2 tablespoons of Worcestershire sauce and bumped the sour cream up to 3/4 of a cup. Definitely a family favorite.

Turned out better than I expected. The only things I did differently was I sautéed a whole, small onion in with the beef as well as fresh garlic & adding mushrooms after draining the meat. It was quick, easy & filling.

I make a similar recipe but easier. Cook the noodles, sauté the onion, brown the beef, add cream of mushroom soup and half a can of milk. Stir together. Add drained noodles and keep stirring. Add 8oz sour cream and stir until heated.

After looking at the reviews and using this recipe as a guide, I made the following substitutions: Gound turkey instead of ground beef, Italian Seasoning blend instead of dried parsley (it's what I had on hand), 1 tbsp minced garlic instead of garlic powder 1 med-large chopped onion instead of onion powder Heavy cream instead of milk I sauteed the garlic and onions, then added the meat to that pan, seasoned, used the stock to deglaze and went from there. My husband is very picky and has asked me to make this two more times.

Very easy! Great for a busy weeknight prep. I added 2 cloves of garlic, pepper, Italian seasoning and only 1 cup of beef broth. I also added another sprinkle of cornstarch after adding the noodles, because I thought the sauce looked a little thin. But it turned out great and my husband liked it.

Will definitely make it again! Like rural chef, I am trying to do away with "boxed dinners using ground meat" (you know the ones), but my husband believed that they were the end-all and be-all...emphasis on WERE. I used fresh mushrooms and leeks, dried whole milk powder and water (I had sour cream, but no fresh milk!) And served with Kosher egg noodles and the three vegetable blend of fresh broccoli, cauliflower and carrots. Complete in 45 minutes, tasty, fresh and low sodium!

I made this exactly as written the first time and it was delicious! The second time, I added a handful of mushrooms (chopped to sneak past the kids) and a few shakes of dehydrated onion to the ground beef as it cooked and it made it even better. The second time, I didn't have enough egg noodles, so I used elbow pasta and increased the liquid and cook time and it was just as tasty. I don't like making boxed meals, but I loved that version growing up. This has that familiar taste, but is so much more fresh and even better tasting. Definitely a keeper!

The change I made was sweating down garlic, onion and mushrooms prior to cooking the beef then instead of beef stock( didn't have any) I used chicken stock with liquid beef concentrate. It was engulfed by my 2 teenage boys. No box required.

I’m very pleased with how this turned out. I was expecting it to be bland, but it sure wasn’t. I added Worcester sauce (2T), and (1t) celery salt and that’s the only change. I would loved to have put in mushrooms, but wife doesn’t like them.

So good and so easy! Loved that it was all in one pot! Instead of onion powder, I sauteed an onion, then added sliced mushrooms. When those were almost done, I added ground meat (I used venison.) Then I proceeded as written. I will definitely make this again.

Love the flavour but am going to have to tweak the liquids because I don't buy egg noodles (too expensive). Cooked the noodles separately in their own liquid, so sauce was really loose. I cooked it at a higher temperature for about 5 minutes longer and made sure to stir it frequently so the milk wouldn't burn on the bottom of the pan. Looking forward to using this recipe again! It's super because it's fast AND I can omit the mushrooms - my hubby & son won't eat them. :-(

I loved how easy and flavorful this recipe is. I don't usually change up a recipe the first time I make it because I want to give an honest review on the original recipe. But, after reading some of the reviews, I decided to add onion and mushrooms. I didn't change anything else. Now, reviewing the dish itself, we found it to be a bit on the dry side, so next time I will add more beef stock to give it more sauce. Everything else was spot on. Great flavor! It's going into my recipe collection.

This was simple and quick enough for a weeknight meal. I cut this in half to make 2 servings, and it still made enough for 3. Instead of plain salt, I used Nature's Seasons seasoned salt, and still added the garlic and onion powders. My husband liked this very much. He requested the leftovers for his lunch. This was a nice easy meal in 30 minutes. I'd add a splash of worcestershire the next time I make this.

Such a delicious recipe. I made dinner in 25 minutes. SO easy and it is a keeper.

Delicious! Easy to make, quick to cook. Will make it again!

Easy. I made a few adjustments as quantity goes. Added a few sliced mushrooms and a dash of Worchester Sauce. We really liked it.

Delicious! The whole family loved it! ❣️

I added a lot of sliced cremini mushrooms, which gave a real flavour boost. In the future, I would also add sautéed onions and real garlic as well. Will make again.

I actually enjoyed cooking this, and that’s rare for me.