Air Fryer Tacos de Papa Recipe

Name: Air Fryer Tacos de Papa
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups water; 1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®); 0.5 cup shredded Cheddar cheese; 1 green onion, chopped; 0.5 teaspoon ground cumin; 10 corn tortillas; 1 serving nonstick cooking spray; 0.5 cup salsa verde; 0.25 cup crumbled cotija cheese

Cook Time: 25 minutes

This quick and easy recipe brings together creamy mashed potatoes and crispy corn tortillas, topped with salsa verde and cotija cheese. Perfect for a snack or a light meal!

Ingredients (10 servings)

2 cups water
1 (4 ounce) package instant mashed potatoes (such as Idahoan Buttery Homestyle)
cup shredded Cheddar cheese
1 green onion, chopped
teaspoon ground cumin
10 corn tortillas
1 serving nonstick cooking spray
cup salsa verde
cup crumbled cotija cheese

Directions

Step 1: In a medium saucepan, bring 2 cups of water to a boil. Remove from heat and stir in the instant mashed potatoes. Use a fork to mix thoroughly, ensuring all the potatoes are moistened. Let the mixture stand for 5 minutes.

Step 2: Once the potato mixture has set, stir in the shredded Cheddar cheese, chopped green onion, and ground cumin. Set aside.

Step 3: Preheat your air fryer to 400F (200C).

Step 4: Wrap the tortillas in a damp paper towel and microwave on high for about 20 seconds, or until warm.

Step 5: Spread 1 tablespoon of the potato mixture in the center of each tortilla. Fold the tortilla over to form a taco. Repeat this step with the remaining tortillas.

Step 6: Working in batches, place the prepared tacos in the air fryer basket. Lightly spray the tops of the tacos with nonstick cooking spray. Air fry for about 5 minutes or until the tacos are crispy and golden brown.

Step 7: Transfer the cooked tacos to a serving platter and repeat the process with the remaining tacos.

Step 8: Once all tacos are cooked, drizzle salsa verde over the top and sprinkle with crumbled cotija cheese. Serve immediately and enjoy!

Cooks Note

This recipe is perfect for using up leftover homemade mashed potatoes if you prefer them over instant mashed potatoes.

Nutrition Facts (per serving)

Calories: 137
Fat: 4g (5% Daily Value)
Saturated Fat: 2g (10% Daily Value)
Cholesterol: 9mg (3% Daily Value)
Sodium: 138mg (6% Daily Value)
Carbohydrates: 22g (8% Daily Value)
Dietary Fiber: 2g (9% Daily Value)
Total Sugars: 1g
Protein: 5g (9% Daily Value)
Vitamin C: 10mg (11% Daily Value)
Calcium: 91mg (7% Daily Value)
Iron: 1mg (3% Daily Value)
Potassium: 188mg (4% Daily Value)

Note: Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.

Air Fryer Tacos de Papa are a delicious and crispy Mexican dish that combines the simplicity of mashed potatoes with the flavors of cheese, cumin, and salsa verde. These tacos are a unique twist on the traditional Mexican taco and are a great vegetarian option for anyone looking to enjoy the flavors of Mexico with a modern, healthier twist. Made easily in an air fryer, these tacos are perfect for a quick dinner or a fun snack.

History of Tacos de Papa

Tacos de Papa, or "potato tacos," are a traditional Mexican dish that is especially popular in northern Mexico. The dish has its roots in the rural areas, where potatoes, being an inexpensive and versatile ingredient, became a common filling for tacos. Over time, the recipe evolved and regional variations emerged. Some versions include cheese or other fillings, while others focus purely on the seasoned mashed potatoes. Tacos de Papa are considered a comfort food and are often enjoyed by families across Mexico, both on special occasions and as a casual meal.

Regional Variations

While tacos de papa are enjoyed across Mexico, regional variations exist. In the north of Mexico, especially in states like Sonora and Baja California, these tacos are often made with flour tortillas and may be served with a variety of salsas. In contrast, in southern regions like Oaxaca, tacos de papa are more likely to be served with corn tortillas and topped with fresh, local ingredients like cheese, cilantro, and roasted peppers. The filling itself can also vary depending on what is available, with some areas adding herbs or even a bit of meat to complement the potatoes.

How Tacos de Papa Differ from Similar Dishes

While tacos de papa may seem similar to other stuffed tacos or vegetarian tacos, they stand out due to the unique use of mashed potatoes as the primary filling. This gives the taco a creamy texture that contrasts with the crispy exterior created by the air fryer. Unlike traditional tacos, which might use meats, beans, or cheese as their main filling, tacos de papa focus on the mild, earthy flavor of potatoes. Additionally, the use of instant mashed potatoes or leftover mashed potatoes in this recipe adds a layer of convenience that is not commonly found in other taco recipes.

Where Tacos de Papa are Typically Served

Tacos de papa are often served in casual eateries, street food stalls, and at home gatherings in Mexico. They are a popular choice for lunch or dinner and can also be enjoyed as a snack. In the United States, they are sometimes featured on Mexican restaurant menus, especially those that focus on regional Mexican cuisine. Additionally, these tacos are often served at family gatherings or during celebrations, where they provide an easy and tasty option that everyone can enjoy. In recent years, their popularity has grown among foodies looking for vegetarian or healthier taco options.

Interesting Facts

1. Tacos de papa are a great way to use up leftover mashed potatoes, making them both practical and economical.
2. The air fryer method for making these tacos is relatively new, as it allows the tacos to achieve a crispy texture without the need for deep frying, making them a healthier option.
3. Tacos de papa are a vegetarian-friendly alternative to meat-filled tacos, but they still offer plenty of flavors with the addition of cheeses, spices, and salsas.
4. In some areas of Mexico, tacos de papa are served during Lent as a meatless option for those observing religious dietary restrictions.
5. While the dish is often served with salsa verde, you can also find tacos de papa topped with other salsas, such as salsa roja or pico de gallo, depending on personal preference.

Conclusion

Air Fryer Tacos de Papa are an easy-to-make, flavorful, and unique twist on the classic taco. Whether you enjoy them as a quick dinner or a satisfying snack, these tacos are sure to please anyone who loves the comforting taste of potatoes combined with Mexican flavors. Their versatility and simple preparation make them a perfect option for busy weeknights or casual gatherings with friends and family. Try them with your favorite salsa, and enjoy a delicious taste of Mexican cuisine with a modern twist!

AI Audio version of the recipe is available!

You can listen to this recipe in AI audio format. Simply click the play button below to listen to the content in a format that suits you best. It’s a great way to absorb information on the go!

FAQ about Air Fryer Tacos de Papa Recipe

Leftover Air Fryer Tacos de Papa can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for 3-4 minutes at 350°F (175°C) for a crispy texture.

Yes, you can substitute homemade mashed potatoes for the instant variety. This is a great way to use up leftover mashed potatoes. Just ensure they are well-seasoned and moist to maintain the desired texture in the tacos.

If you don't have cotija cheese, you can substitute it with other crumbly cheeses like feta or queso fresco. The flavor may vary slightly, but it will still be delicious.

Yes, you can freeze these tacos after cooking. Allow them to cool completely, then wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag or container. To reheat, bake them in the oven or air fryer for 8-10 minutes at 375°F (190°C).

Both corn and flour tortillas work well for this recipe. However, corn tortillas tend to crisp up better in the air fryer. If you prefer flour tortillas, they will be slightly softer but still delicious.

Yes, you can add heat to these tacos by mixing in some chopped jalapeños or other chili peppers into the potato mixture. Alternatively, you can drizzle spicy salsa or add hot sauce to the tacos before serving.

You can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply warm the filling and assemble the tacos. It’s best to cook them fresh to maintain their crispiness.

Aside from salsa verde and cotija cheese, you can top your tacos with sour cream, guacamole, chopped cilantro, or diced tomatoes. For added crunch, try adding shredded lettuce or cabbage.

Comments

Cheesy Tomato Baked Chicken Breasts Recipe

Cook Time: 40 minutes